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Biographie et livres de Soottawat Benjakul

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Dr. Soottawat Benjakul is a professor in Food Science and Technology, Prince of Songkla University. He obtained his PhD in Food Science and Technology from Oregon State University and has more than 25 years of experience in seafood science and technology. His major fields of interest are seafood quality and valorization of fish processing byproducts. His current research interests include investigating non-thermal processes for shelf-life extension of seafood and seafood products. Dr. Benjakul
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Dernière parution

Téléchargez le livre : Shrimp Culture Technology
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Shrimp Culture Technology

Prabjeet Singh , Avtar Singh , Soottawat Benjakul , Anuj Tyagi

Springer

2025-02-03

PDF, ePub

This book focuses on the global scenario of shrimp farming, shrimp culture practices, shrimp biology, taxonomy, and major disease challenges along with disease diagnostics in shrimp farming. It covers all the recent advancements in shrimp culture...

231,04 €

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Ebooks de Soottawat Benjakul en PDF et EPUB

1 Livre(s)
Télécharger le livre : Fish Waste to Valuable Products
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Fish Waste to Valuable Products
Muhammad Nihal Naseer , Sajid Maqsood , Soottawat Benjakul , Asad A. Zaidi
This book provides a comprehensive overview of recent developments to valorize fish waste as a source of useful products. In the first few chapters, an introductory section unearths global fish waste production, its detrimental effects and its role in the circular...

Editeur : Springer
Parution : 2024-02-16

PDF, ePub

179,34 €