Télécharger le livre :  The Microbiology of Safe Food
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Exploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing its associated risks As our methods of food production advance, so too does the need for a fuller understanding of food microbiology and the critical ways in which it...

Editeur : Wiley-Blackwell
Parution : 2019-11-11

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86,99
Télécharger le livre :  The Microbiology of Safe Food
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The book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consumer.The book does not set out to compete with large standard food microbiology titles that are well established,...

Editeur : Wiley-Blackwell
Parution : 2008-04-15

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Télécharger le livre :  The Microbiological Risk Assessment of Food
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The Microbiological Risk Assessment of Food follows on from the author's successful bookThe Microbiology of Safe Food and provides a detailed analysis of the subject area including cutting-edge information on: foodborne pathogens in world trade; food safety, control and...

Editeur : Wiley-Blackwell
Parution : 2008-04-15

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