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Dr. Sushil Dhital is an Associate Professor in the Department of Chemical and Biological Engineering at Monash University, Australia. He completed his Ph.D. at the University of Queensland (UQ), Australia, in 2011, where he elucidated the structure–property relationships of starch granules. Following his Ph.D., he held a research fellow position at UQ, examining starch–plant cell wall interactions. Sushil joined Monash University in July 2019. Currently, Sushil serves as an Editor for the
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Téléchargez le livre : Nutraceutical Potential of Millet-Based Food Products
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Nutraceutical Potential of Millet-Based Food Products

Parmjit S. Panesar , Charanjit S. Riar , Sushil Dhital

Wiley

2026-02-09

PDF, ePub

Comprehensive coverage of the classification, production, distribution, nutritional composition, and commercialization of millets and millet-based food products Nutraceutical Potential of Millet-Based Food Products: Chemistry and Applications...

157,99 €

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