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Biographie et livres de Taihua Mu

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Prof. Mu’s research expertise includes physicochemical, functional and nutritional properties of potato and sweet potato components; comprehensive utilization of potato and sweet potato byproducts; application and industrialization of ultra-high pressure food processing technology for food protein; application of bioactive peptides produced from potato and sweet potato. Prof. Mu has presided over and participated in more than 50 projects in National High-tech Research and Development Program
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Potato Staple Food Processing Technology

Xingli Liu , Taihua Mu , Hongnan Sun

Springer

2016-11-23

PDF, ePub

This book introduces readers to volatile compounds of staple foods, while also systematically highlighting the processing technologies of potato staple foods, which will be of great importance in promoting the virtuous circle and structural...

52,74 €

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