Télécharger le livre :  Water Properties in Food, Health, Pharmaceutical and Biological Systems
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This title focuses on the comprehension of the properties of water in foods, enriched by the approaches from polymer and materials sciences, and by the advances of analytical techniques. The International Symposium on the Properties of Water (ISOPOW) promotes the...

Editeur : Wiley-Blackwell
Parution : 2010-04-07

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