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Biographie et livres de Tanmay Sarkar

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Dr. Tanmay Sarkar is currently working as a Lecturer in the Government of West Bengal. With 9 years of experience in both teaching and research, his areas of interest include bioactive components from natural sources, ethnic foods, mathematical modeling, and phytochemicals. He is an editor for several SCI, SCIE, and Scopus- indexed journals and has edited numerous books with Elsevier and Springer.
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Téléchargez le livre : Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition
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Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

Ayan Chatterjee , Ahmed Hamad , Tanmay Sarkar

Springer

2025-07-11

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As food safety concerns become increasingly prevalent, understanding the physiological implications of foodborne pathogens, contaminants, and additives is essential for safeguarding public health. Physiological Perspectives on Food Safety: Exploring...

210,99 €

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Ebooks de Tanmay Sarkar en PDF et EPUB

6 Livre(s)
Télécharger le livre : Food Waste Valorization
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Food Waste Valorization
Tanmay Sarkar
This volume provides an extensive exploration of innovative and sustainable methodologies for addressing food waste challenges. Chapters detail multiple dimensions, ensuring a comprehensive understanding of food waste valorization through green...

Editeur : Humana
Parution : 2025-06-16

PDF, ePub

210,99 €
Télécharger le livre : Nanofuel: The Future of Sports Nutrition
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Nanofuel: The Future of Sports Nutrition
Ayan Chatterjee , Slim Smaoui , Tanmay Sarkar
This book provides a groundbreaking exploration of how nanotechnology is revolutionizing sports nutrition. Offering a blend of cutting-edge science and practical applications, it reveals how nano-enhanced nutrients can optimize athletic performance, recovery, and...

Editeur : Springer
Parution : 2025-06-14

PDF, ePub

189,89 €
Télécharger le livre : Biofilm Applications to Revolutionize Food Technology
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Biofilm Applications to Revolutionize Food Technology
Debasmita Bhattacharya , Dibyajit Lahiri , Moupriya Nag , Tanmay Sarkar
Biofilm Applications to Transform the Food Industry is a sweeping introduction to the world of biofilms, illuminating their potential to revolutionize the landscape of both food safety and culinary innovation. This groundbreaking work delves into the various methods...

Editeur : Springer
Parution : 2025-05-12

PDF, ePub

200,44 €
Télécharger le livre : Sports Nutrition Methods
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Sports Nutrition Methods
Ayan Chatterjee , Tanmay Sarkar
This volume provides comprehensive methods and is a practical guide for sports scientists and nutrition practitioners. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list...

Editeur : Humana
Parution : 2025-03-31

PDF, ePub

200,44 €
Télécharger le livre : Fortified Foods
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Fortified Foods
Tanmay Sarkar
This volume details the newest breakthroughs that are changing how researchers think about fortified foods. Chapters guide readers through nanoemulsions, liposome encapsulation, cutting-edge extrusion processes, and genetic tweaks. Subsequent chapters investigate...

Editeur : Humana
Parution : 2024-12-27
Collection : Methods and Protocols in Food Science
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220,49 €
Télécharger le livre : Bioactive Extraction and Application in Food and Nutraceutical Industries
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Bioactive Extraction and Application in Food and Nutraceutical Industries
Siddhartha Pati , Tanmay Sarkar
This volume details state-of- the art methods on sustainable food extractions. Chapters guide readers on traditional and novel extraction techniques, as well as exploring diverse sources of bioactive compounds. Additionally, chapters provide a holistic view of the...

Editeur : Humana
Parution : 2024-01-13

PDF, ePub

137,14 €