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The Viandier of Taillevent
Terrence Scully
This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century...

Editeur : University of Ottawa Press
Parution : 1988-01-01

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11,99 €