Télécharger le livre :  Global Cheesemaking Technology
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Global Cheesemaking Technology: Cheese Quality and Characteristics reviews cheesemaking practices, and describes cheeses and the processes from which they are manufactured. In addition, the book examines new areas to stimulate further research in addition to the already...

Editeur : Wiley
Parution : 2017-09-26

PDF, ePub

189,99