Ebooks de Thomas R. Laaman en PDF et EPUB

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Hydrocolloids in Food Processing
Thomas R. Laaman
In Hydrocolloids in Food Processing, a group of the most experienced and impartial experts explains what stabilizers should be used and how they should be used, food product by food product. Numerous actual product formulations are packed into each chapter and the...

Editeur : Wiley-Blackwell
Parution : 2010-09-02
Collection : Institute of Food Technologists Series
PDF, ePub

248,93 €