Télécharger le livre :  Meat-free Mexican
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'This is full of recipes which are fresh, fiery and fun. There is something so convivial and energetic about Mexican food, which Thomasina captures so well.' YOTAM OTTOLENGHI'Meat-Free Mexican proves that you don't need meat to make bold, tasty and exciting Mexican...

Editeur : Hodder & Stoughton
Parution : 2022-05-05

ePub

3,99
Télécharger le livre :  Chilli Notes
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'An exhilarating compendium of ways to use chilli in your cooking.' Guardian'There's so much more to chillies than fiery heat and this book proves it with its collection of imaginative recipes.' Good Food"Most people think about chillies in terms of heat and their...

Editeur : Hodder & Stoughton
Parution : 2014-05-08

ePub

3,99
Télécharger le livre :  Wahaca - Mexican Food at Home
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'Thomasina Miers is bringing a large slice of genuine Mexico to the mainstream' Independent Eat your way around the markets of Mexico with this collection of over 130 mind-blowing recipes from Thomasina Miers, co-founder of the award-winning Wahaca restaurants. ...

Editeur : Hodder & Stoughton
Parution : 2012-06-21

ePub

3,99
Télécharger le livre :  Mexican Food Made Simple
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If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she...

Editeur : Hodder & Stoughton
Parution : 2011-11-24

ePub

3,99