Télécharger le livre :  Chromatography of Aroma Compounds and Fragrances
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The quantity and composition of aroma and avour compounds in foods and food products exert a marked in uence on the consumer acceptance and, consequently, on the commercial value of the products. It has been established many times that one of the main properties...

Editeur : Springer
Parution : 2010-03-10

ePub

210,99