Télécharger le livre :  Food Forensics and Toxicology
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A comprehensive guide, offering a toxicological approach to food forensics, that reviews the legal, economic, and biological issues of food fraud Food Forensics and Toxicology offers an introduction and examination of forensics as applied to food and foodstuffs. The...

Editeur : Wiley-Blackwell
Parution : 2017-10-16

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162,99
Télécharger le livre :  The Chemistry of Food Additives and Preservatives
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Chemistry of Food Additives and Preservatives Food additives are chemicals or ingredients that are added to food during processing to improve quality, flavour, appearance or nutritional value, or to prevent chemical or microbial spoilage. The most common types of...

Editeur : Wiley-Blackwell
Parution : 2012-09-07

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162,99