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In the Charcuterie
Taylor Boetticher , Toponia Miller
'A cracking book!' Tom KerridgeThe tradition of preserving meats is one of the oldest of all the food arts. Yet, most people simply associate charcuterie with a delicious platter of meats at a restaurant. But real charcuterie goes well beyond that. At its most basic...

Editeur : Vintage Digital
Parution : 2014-06-09

ePub

14,99 €