Télécharger le livre :  Emulsifiers in Food Technology
Ajouter à ma liste d'envies
EMULSIFIERS IN FOOD TECHOLOGY Emulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface between two phases, and so can stabilize the desired mix of oil and water in a mayonnaise, ice cream or salad dressing. They...

Editeur : Wiley-Blackwell
Parution : 2014-10-21

PDF, ePub

154,99