Ebooks de W. Fred McClure en PDF

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Télécharger le livre : Near-Infrared Spectroscopy in Food Science and Technology
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Near-Infrared Spectroscopy in Food Science and Technology
Alfred A. Christy , W. Fred Mcclure , Yukihiro Ozaki
This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra;...

Editeur : Wiley-Interscience
Parution : 2006-10-25

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160,31 €