Télécharger le livre :  Drying Technologies in Food Processing
Ajouter à ma liste d'envies
Drying is by far the most useful large scale operation method of keeping solid foods safe for long periods of time, and is of fundamental importance in most sectors of food processing.Drying operations need to be precisely controlled and optimized in order to produce a...

Editeur : Wiley-Blackwell
Parution : 2009-03-16

PDF

179,99