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Biographie et livres d'Yrjö H. Roos

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Prof. Roos is associated with the University College Cork, Ireland. His teaching and research activities involve food materials science including glass transition. More specifically, his main research interests include crystallization, freezing, dehydration, encapsulation, reaction kinetics, state transitions and water relations of food and biological materials. He is a known authority in developing and applying glass transition concept in various food systems. He has authored one book Phase
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Téléchargez le livre : Engineering Foods for Bioactives Stability and Delivery
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Engineering Foods for Bioactives Stability and Delivery

Yoav D. Livney , Yrjö H. Roos

Springer

2016-12-01

PDF, ePub

This book introduces recovery and stabilization of common bioactive materials in foods as well as materials science aspects of engineering stable bioactive delivery systems. The book also describes most typical unit operations and processes used in...

158,24 €

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