Shabir Ahmad Mir (Ph.D) obtained his PhD in Food Technology from Pondicherry University, Puducherry, India. At present, he is an Assistant Professor at the Government College for Women, Srinagar, India. He has received the Best PhD Thesis Award 2016 for outstanding research work by the Whole Grain Research Foundation. He has organized several conferences and workshops in Food Science and Technology, Dr. Mir has published numerous international papers, book chapters, and edited five books.Manzoor Ahmad Shah, is working as Assistant Professor at the Government Degree College for Women, Anantnag, Jammu and Kashmir, India. He has received MSc (Food Technology) degree with Gold Medal from Islamic University of Science & Technology, Awantipora, India, and PhD (Food Technology) from Pondicherry University, Puducherry, India. Dr. Shah has published numerous papers, book chapters and edited two books. He is an active reviewer for several international scientific journals of repute. He has attended several national and international conferences, workshops, and seminars.Afshan Mumtaz Hamdani, is working as Assistant Professor at Government College for Women, M. A. Road, Srinagar, Jammu and Kashmir, India. She has received the degree of M.Sc. and Ph. D in Food Science from University of Kashmir, Hazratbal, Srinagar, India. The author was awarded with the gold medal for outstanding performance during her M. Sc. degree program. She has 20 research publications in the internationally reputed journals. She has attended several national and international conferences, workshops, and seminars.