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Biographie et livres de Manzoor Ahmad Shah

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Dr. Manzoor Ahmad Shah works as an Assistant Professor at the Government Degree College for Women, Anantnag, Jammu and Kashmir, India. He has received MSc (food technology) degree with Gold Medal from Islamic University of Science & Technology, Awantipora, India, and PhD (food technology) from Pondicherry University, Puducherry, India. Dr. Shah has published numerous papers and book chapters and edited two books. He is an active reviewer for several international scientific journals of repute. He has attended several national and international conferences, workshops, and seminars.
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Téléchargez le livre : Cereal-Based Food Products
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Cereal-Based Food Products

Shabir Ahmad Mir , Manzoor Ahmad Shah , Kappat Valiyapeediyekkal Sunooj

Springer

2023-11-06

PDF, ePub

Cereal grains and their products are staples in the diet of almost every culture of the world and have made an important contribution to daily nutrient requirements. Cereal grains are high in carbohydrates, good sources of protein and provide...

210,99 €

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Ebooks de Manzoor Ahmad Shah en PDF et EPUB

4 Livre(s)
Télécharger le livre : Microbial Decontamination of Food
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Microbial Decontamination of Food
Shabir Ahmad Mir , Manzoor Ahmad Shah
Food is contaminated in the production chain and is the point of concern among the consumers and industries. There is also a considerable increase in foodborne outbreaks, which possess the challenge to industry associated with the production of processed food. Various...

Editeur : Springer
Parution : 2022-09-28

PDF, ePub

147,69 €
Télécharger le livre : Gluten-free Bread Technology
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Gluten-free Bread Technology
Afshan Mumtaz Hamdani , Shabir Ahmad Mir , Manzoor Ahmad Shah
Market trend and the increasing diagnoses of celiac disease have encouraged extensive research into the development of gluten-free breads. Generally, the development of bread without gluten involves the use of diverse ingredients and additives aimed at imitating the...

Editeur : Springer
Parution : 2021-10-08

PDF, ePub

116,04 €
Télécharger le livre : Postharvest Biology and Technology of Temperate Fruits
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Postharvest Biology and Technology of Temperate Fruits
Shabir Ahmad Mir , Mohammad Maqbool Mir , Manzoor Ahmad Shah
This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality. Chapters are devoted to individual fruits and focus on fundamental issues such as methods for...

Editeur : Springer
Parution : 2018-05-29

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158,24 €
Télécharger le livre : Mycorrhizas: Novel Dimensions in the Changing World
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Mycorrhizas: Novel Dimensions in the Changing World
Manzoor Ahmad Shah
The book provides basic knowledge in mycorrhizal ecology, knitted with novel conceptual frameworks and contemporary perspectives, especially in the context of global change. In a fast changing world wherein anthropogenic climate change, biological invasions,...

Editeur : Springer
Parution : 2014-05-29

ePub

94,94 €