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Biographie et livres de Shabir Ahmad Mir

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Dr. Shabir Ahmad Mir obtained his PhD degree in food technology from Pondicherry University, Puducherry, India. At present, he is an Assistant Professor at the Government College for Women, Srinagar, India. He has received the Best PhD Thesis Award 2016 for outstanding research work by the Whole Grain Research Foundation. He has organized several conferences and workshops in food science and technology. Dr. Mir has published numerous international papers and book chapters and edited five books.
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Dernière parution

Téléchargez le livre : Beta-Glucan: Sources, Properties and Applications
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Beta-Glucan: Sources, Properties and Applications

Mudasir Bashir Mir , Shabir Ahmad Mir

Springer

2025-07-29

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Beta-glucans are the polysaccharides obtained from the cell wall of fungi, yeast, bacteria, and cereals with different physicochemical properties depending on the source.Beta-glucans are polymers with β-1,3 glucose as core linear structure and...

158,24 €

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Ebooks de Shabir Ahmad Mir en PDF et EPUB

6 Livre(s)
Télécharger le livre : Cereal-Based Food Products
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Cereal-Based Food Products
Shabir Ahmad Mir , Manzoor Ahmad Shah , Kappat Valiyapeediyekkal Sunooj
Cereal grains and their products are staples in the diet of almost every culture of the world and have made an important contribution to daily nutrient requirements. Cereal grains are high in carbohydrates, good sources of protein and provide varying amounts of fibre,...

Editeur : Springer
Parution : 2023-11-06

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210,99 €
Télécharger le livre : Temperate Nuts
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Temperate Nuts
Umar Iqbal , Shabir Ahmad Mir , Mohammad Maqbool Mir , Munib Ur Rehman
This book focuses on the production technology of temperate nuts. It explores cultivar and plant improvement, development and selection of rootstocks, plant–water relations and irrigation, canopy architecture, and postharvest packaging of nut fruits. It also deals with...

Editeur : Springer
Parution : 2023-05-02

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210,99 €
Télécharger le livre : Microbial Decontamination of Food
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Microbial Decontamination of Food
Shabir Ahmad Mir , Manzoor Ahmad Shah
Food is contaminated in the production chain and is the point of concern among the consumers and industries. There is also a considerable increase in foodborne outbreaks, which possess the challenge to industry associated with the production of processed food. Various...

Editeur : Springer
Parution : 2022-09-28

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147,69 €
Télécharger le livre : Gluten-free Bread Technology
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Gluten-free Bread Technology
Afshan Mumtaz Hamdani , Shabir Ahmad Mir , Manzoor Ahmad Shah
Market trend and the increasing diagnoses of celiac disease have encouraged extensive research into the development of gluten-free breads. Generally, the development of bread without gluten involves the use of diverse ingredients and additives aimed at imitating the...

Editeur : Springer
Parution : 2021-10-08

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116,04 €
Télécharger le livre : Production Technology of Stone Fruits
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Production Technology of Stone Fruits
Umar Iqbal , Shabir Ahmad Mir , Mohammad Maqbool Mir
Globally stone fruits are emerging in the market due to the increased consumer’s desire for health-promoting foods. Stone fruits attract research attention, mainly due to the cultural and commercial aspects of the array of varieties that are grown. Being grown in wide...

Editeur : Springer
Parution : 2021-01-04

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179,34 €
Télécharger le livre : Postharvest Biology and Technology of Temperate Fruits
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Postharvest Biology and Technology of Temperate Fruits
Shabir Ahmad Mir , Mohammad Maqbool Mir , Manzoor Ahmad Shah
This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality. Chapters are devoted to individual fruits and focus on fundamental issues such as methods for...

Editeur : Springer
Parution : 2018-05-29

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158,24 €