Empires of Food

Feast, Famine and the Rise and Fall of Civilizations

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Paru le : 2010-09-02

For thousands of years we have grown, cooked and traded food, and over that time much has changed. Where once we subsisted on gritty, bland grains, we now enjoy culinary creations and epicurean delights made with vegetables from the New World, fish trawled from the deep sea, and flavoured with spice...
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Collection
n.c

Parution
2010-09-02

Pages
320 pages

EAN papier
9780099534723

Auteur(s) du livre


Evan D. G. Fraser holds the Canada Research Chair in Global Human Security in the Department of Geography at the University of Guelph, Canada, and is a Senior Lecturer in Sustainable Development at the University of Leeds. He has first-hand experience with food production in a range of settings, including the UK, Thailand, Belize, British Columbia, and Ontario, and has published many scholarly research articles and book chapters, as well as policy briefs on environmental issues for senior politicians. He lives in Southern Ontario with his wife and three children. Andrew Rimas is a journalist based in Boston, Massachusetts. He is the editor of The Improper Bostonian magazine and has worked as an associate editor and staff writer at Boston magazine. His work has also frequently appeared in The Boston Globe, as well as the Boston Globe magazine, the Mail on Sunday, the Ottawa Citizen and other publications. Along with Evan D. G. Fraser, he is the co-author of Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World.

Caractéristiques détaillées - droits

EAN EPUB
9781407060149
Prix
10,99 €
Nombre pages copiables
32
Nombre pages imprimables
32
Taille du fichier
532 Ko

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