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Evan D. G. Fraser is Director of the Arrell Food Institute at the University of Guelph, co-chair on the Canadian Food Policy Advisory Council, a member of the European Commission’s High-Level Expert Group on food systems science, and one of Canada’s most cited social scientists working on food and sustainability. Between 2010 and 2020 he held a Canada Research Chair in Global Food Security and is the author of approximately 150 academic articles and chapters including co-editing three special
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Empires of Food

Evan D. G. Fraser , Andrew Rimas

Cornerstone Digital

2010-09-02

ePub

For thousands of years we have grown, cooked and traded food, and over that time much has changed. Where once we subsisted on gritty, bland grains, we now enjoy culinary creations and epicurean delights made with vegetables from the New World, fish...

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