Tous les ebooks de la collection "Food Bioactive Ingredients" - Springer

10 Livre(s)
Télécharger le livre : Nutraceuticals: A New Millennium Approach for Preventive Medicine
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Nutraceuticals: A New Millennium Approach for Preventive Medicine
Seid Mahdi Jafari , Vineet Kumar Goswami , Saurabh Kumar Jha
?Nutraceuticals are defined as any food bioactive compounds or supplements which provide health and medicinal benefits, usually in the prevention of disease and sometimes playing a role in their treatment as well. Nutraceuticals are a combination of a variety of...

Editeur : Springer
Parution : 2024-12-11
Collection : Food Bioactive Ingredients
PDF, ePub

243,79 €
Télécharger le livre : The Role of Natural Antioxidants in Brain Disorders
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The Role of Natural Antioxidants in Brain Disorders
Ghulam Hussain , Ali Imran
Oxidative stress and neuroinflammation are considered causative factors in various neurological disorders such as Parkinson’s and Alzheimer’s diseases. Antioxidants are chemicals that bind with oxidative species and nullify their effect from causing damage to biological...

Editeur : Springer
Parution : 2023-10-16
Collection : Food Bioactive Ingredients
PDF, ePub

190,79 €
Télécharger le livre : Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants
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Biosynthesis of Bioactive Compounds in Medicinal and Aromatic Plants
Nitish Kumar , Ravi S. Singh
Plant bioactive compounds are plant-based natural products that display a variety of pharmacological applications. These bioactive compounds are important as medicines, pigments and flavorings since most of the pharmaceutical industries are highly dependent on medicinal...

Editeur : Springer
Parution : 2023-08-11
Collection : Food Bioactive Ingredients
PDF, ePub

158,99 €
Télécharger le livre : Cinnamon: A Medicinal Plant and A Functional Food Systems
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Cinnamon: A Medicinal Plant and A Functional Food Systems
Jian Ju , Yu Qiao , Mozaniel Santana De Oliveira
This work addresses the multiple possibilities for using cinnamon for applications in food science technology and to help in the complimentary treatment and prevention of diseases, with priority given to secondary metabolites produced by this plant....

Editeur : Springer
Parution : 2023-07-29
Collection : Food Bioactive Ingredients
PDF, ePub

211,99 €
Télécharger le livre : Retention of Bioactives in Food Processing
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Retention of Bioactives in Food Processing
Esra Capanoglu , Seid Mahdi Jafari
Bioactive compounds in food, known for their positive health effects, can be lost during handling after harvest, processing and storage. While most foods are exposed to processing to increase shelf life and edibility and to ensure microbial safety, conventional...

Editeur : Springer
Parution : 2022-07-25
Collection : Food Bioactive Ingredients
PDF, ePub

253,34 €
Télécharger le livre : Releasing Systems in Active Food Packaging
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Releasing Systems in Active Food Packaging
Seid Mahdi Jafari , Ana Sanches Silva
Valuable progress has been made in food packaging over the past two decades, reflecting advancements in process efficiency, improved safety and quality throughout the supply chain, and the need to reduce product loss and environmental impact. A new generation of food...

Editeur : Springer
Parution : 2022-02-02
Collection : Food Bioactive Ingredients
PDF, ePub

180,19 €
Télécharger le livre : Nutraceuticals and Cancer Signaling
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Nutraceuticals and Cancer Signaling
Seid Mahdi Jafari , Seyed Mohammad Nabavi , Ana Sanches Silva
Today's consumers are looking for food products with health-promoting roles in addition to nutritional benefits. With current research showing that nutraceuticals and functional foods rich in specific bioactives may have chemopreventative effects, these products are...

Editeur : Springer
Parution : 2021-09-24
Collection : Food Bioactive Ingredients
PDF, ePub

137,79 €
Télécharger le livre : Emulsion-based Encapsulation of Antioxidants
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Emulsion-based Encapsulation of Antioxidants
M. Ali Aboudzadeh
The limited aqueous solubility of bioactive pharmaceutical ingredients presents a tremendous challenge in the development of new drugs. In recent years, methods have been developed to protect these sensitive bioactive compounds, namely antioxidants, with the aim of...

Editeur : Springer
Parution : 2021-02-22
Collection : Food Bioactive Ingredients
PDF, ePub

253,34 €
Télécharger le livre : Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food
Tomasz Grzeskowiak , Magdalena Jeszka-Skowron , Akula Ramakrishna , Agnieszka Zgola-Grzeskowiak
Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines and capsaicinoids. Some of these compounds have also other properties important for human health. For example, vitamin E protects...

Editeur : Springer
Parution : 2021-02-02
Collection : Food Bioactive Ingredients
PDF, ePub

211,99 €
Télécharger le livre : Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
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Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
Mohamed Fawzy Ramadan
Recent developments in the field of nutrition have led to increased interest in herbs and medicinal plants as phytochemical-rich sources for functional food, nutraceuticals, and drugs. As research sheds light on the therapeutic potential of various bioactive...

Editeur : Springer
Parution : 2020-11-24
Collection : Food Bioactive Ingredients
PDF, ePub

253,34 €