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Biographie et livres de Mohamed Fawzy Ramadan

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Dr. Mohamed Fawzy Ramadan is a Professor of Biochemistry and Food Chemistry at Umm Al-Qura University, Saudi Arabia. He obtained his PhD in food chemistry from Berlin University of Technology in 2004. His areas of interest include food chemistry, food science, nutrition, plant molecular biology, biochemistry, physiology, and biotechnology with a specialization in food chemical safety, sensory evaluation, and functional food.
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Dernière parution

Téléchargez le livre : Bioactive Phytochemicals in By-products from Leaf, Stem, Root and Tuber Vegetables
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Bioactive Phytochemicals in By-products from Leaf, Stem, Root and Tuber Vegetables

Mohamed Fawzy Ramadan

Springer

2025-03-21

PDF, ePub

This book offers a comprehensive overview of bioactive phytochemicals within by-products from leaf, stem, root, and tuber vegetables, and it explores the valorisation of these vegetable cultivation and processing by-products, not only as a source of...

201,39 €

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Ebooks de Mohamed Fawzy Ramadan en PDF et EPUB

8 Livre(s)
Télécharger le livre : Bioactive Phytochemicals in By-products from Bulb, Flower and Fruit Vegetables
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Bioactive Phytochemicals in By-products from Bulb, Flower and Fruit Vegetables
Mohamed Fawzy Ramadan
This book collates bioactive compounds from the by-products of bulb, flower and fruit vegetables, and it explores vegetable processing by-products utilization. By-products and wastes from vegetable processing have been gathering attention in the food industry due to the...

Editeur : Springer
Parution : 2025-02-28

PDF, ePub

201,39 €
Télécharger le livre : Cardamom (Elettaria cardamomum): Production, Processing and Properties
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Cardamom (Elettaria cardamomum): Production, Processing and Properties
Mohamed Fawzy Ramadan
Cardamom [Elettaria cardamomum (L.) Maton is recognized for its unique taste and aroma. As the third most expensive spice after saffron and vanilla, Cardamom has been used as a spice and flavoring ingredient in food and is rich in bioactive...

Editeur : Springer
Parution : 2023-09-08

PDF, ePub

211,99 €
Télécharger le livre : Fig (Ficus carica): Production, Processing, and Properties
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Fig (Ficus carica): Production, Processing, and Properties
Mohamed Fawzy Ramadan
This book creates a multidisciplinary forum of discussion on Ficus carica with particular emphasis on its horticulture, post-harvest, marketability, phytochemistry, extraction protocols, biochemistry, nutritional value, functionality, health-promoting...

Editeur : Springer
Parution : 2023-02-20

PDF, ePub

169,59 €
Télécharger le livre : Mediterranean Fruits Bio-wastes
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Mediterranean Fruits Bio-wastes
Mohamed A. Farag , Mohamed Fawzy Ramadan
Traditional Mediterranean fruits (i.e., be grapes, oranges, apples, pears, peaches, cherries, plums, figs, melons, watermelon and dates) are of major commercial and nutritional value to the region. Processing of such fruits, however, results in large amounts of...

Editeur : Springer
Parution : 2022-02-18

PDF, ePub

221,54 €
Télécharger le livre : Opuntia spp.: Chemistry, Bioactivity and Industrial Applications
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Opuntia spp.: Chemistry, Bioactivity and Industrial Applications
Tamer E. Moussa Ayoub , Mohamed Fawzy Ramadan , Sascha Rohn
The Opuntia fruits, commonly known as cactus pears or prickly pears, have been suggested by the Food and Agriculture Organization to be a promising and strategic crop in regions suffering from lack of water. In Mexico, India, South Africa, and the Mediterranean, the...

Editeur : Springer
Parution : 2021-09-27

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359,34 €
Télécharger le livre : Pheno-phospholipids and Lipo-phenolics
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Pheno-phospholipids and Lipo-phenolics
Mohamed Fawzy Ramadan
Natural phenolics are powerful bioactive compounds, but their use as antioxidant agents in lipid-based foodstuffs and cosmetics is limited due to their hydrophilic traits. A promising technique to overcome low solubility of phenolics is to increase their hydrophobicity...

Editeur : Springer
Parution : 2021-02-15

PDF, ePub

95,39 €
Télécharger le livre : Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
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Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
Mohamed Fawzy Ramadan
Recent developments in the field of nutrition have led to increased interest in herbs and medicinal plants as phytochemical-rich sources for functional food, nutraceuticals, and drugs. As research sheds light on the therapeutic potential of various bioactive...

Editeur : Springer
Parution : 2020-11-24
Collection : Food Bioactive Ingredients
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253,34 €
Télécharger le livre : Fruit Oils: Chemistry and Functionality
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Fruit Oils: Chemistry and Functionality
Mohamed Fawzy Ramadan
Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid bioactive phytochemicals found in fruit oils. The chapters in this text examine the composition, physicochemical...

Editeur : Springer
Parution : 2019-05-08

PDF, ePub

95,39 €