Tous les ebooks de la collection "Integrating Food Science and Engineering Knowledge Into the Food Chain" - Springer

6 Livre(s)
Télécharger le livre : Guidelines for Laboratory Quality Managers
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Guidelines for Laboratory Quality Managers
Saverio Mannino
This useful and extensive set of guidelines is designed to assist food control laboratories in gaining accreditation from an internationally recognized external body, providing all of the necessary information and practices in an easy-to-read, step-by-step...

Editeur : Springer
Parution : 2022-11-22
Collection : Integrating Food Science and Engineering Knowledge Into the Food Chain
PDF, ePub

105,49 €
Télécharger le livre : Novel Technologies in Food Science
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Novel Technologies in Food Science
Paulo José Do Amaral Sobral , Anna Mcelhatton
The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.

Editeur : Springer
Parution : 2011-11-17
Collection : Integrating Food Science and Engineering Knowledge Into the Food Chain
ePub

94,94 €
Télécharger le livre : Experiments in Unit Operations and Processing of Foods
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Experiments in Unit Operations and Processing of Foods
Maria Margarida Cortez Vieira , Peter Ho
In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may...

Editeur : Springer
Parution : 2008-10-20
Collection : Integrating Food Science and Engineering Knowledge Into the Food Chain
ePub

94,94 €
Télécharger le livre : Food Safety
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Food Safety
Richard J. Marshall
Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation,...

Editeur : Springer
Parution : 2006-12-22
Collection : Integrating Food Science and Engineering Knowledge Into the Food Chain
PDF

210,99 €
Télécharger le livre : Odors in the Food Industry
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Odors in the Food Industry
Xavier Nicolay
Odors in the Food Industry, the second volume of the ISEKI-Food book series, discusses the diverse questions raised by odors in the food industry and the closely related Volatile Organic Compounds. Topics range from perception of the issue to implementation of...

Editeur : Springer
Parution : 2006-12-13
Collection : Integrating Food Science and Engineering Knowledge Into the Food Chain
PDF

147,69 €
Télécharger le livre : Utilization of By-Products and Treatment of Waste in the Food Industry
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Utilization of By-Products and Treatment of Waste in the Food Industry
Vasso Oreopoulou , Winfried Russ
The single-most important task of food scientists and the food industry as a whole is to ensure the safety of foods supplied to consumers. Recent trends in global food prod- tion, distribution, and preparation call for increased emphasis on hygienic practices at all...

Editeur : Springer
Parution : 2006-11-23
Collection : Integrating Food Science and Engineering Knowledge Into the Food Chain
PDF

147,69 €