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'The wellness world's new holy grail is hormone harmony' - ES Magazine'Angelique has created a beautifully presented and easy to use guide that inspires everyone to look at their food in a new light. I love the recipes, the beautiful illustrations and how lifestyle is...
Editeur :
Aster
Parution :
2017-07-27
ePub
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This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including...
Editeur :
Storey Publishing, LLC
Parution :
2017-07-25
ePub
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Thirty-one chapters, each featuring detailed and easy to follow recipes for breads of every kind, celebrate the many ways we come together around the table. Whether you are a baker who enjoys thoughtful, inspirational writing or a reader who loves a good cookbook, you...
Editeur :
Worthy Inspired
Parution :
2017-07-25
ePub
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Celebrating classic dishes enjoyed every day by generations of people the world over, as well as more modern fusion food creations, this book is packed full of exiting recipes ideal for sharing with friends and family. Following the success of his previous two books,...
Editeur :
Robinson
Parution :
2017-07-20
Collection :
The Takeaway Secret
ePub
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Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new...
Editeur :
Hodder Education
Parution :
2017-07-17
ePub
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'YOU'LL WANT TO COOK IT ALL' - Evening Standard'Rachel Roddy's writing is as absorbing as any novel. Her prose is so elegant and her story-telling so compelling that I almost forgot I was reading a cookbook.' - Russell Norman, Polpo------------------From the...
Editeur :
Headline Home
Parution :
2017-07-13
ePub
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Simply delicious bakes for every day of the year.'I'm so excited about this beautiful book. Delicious, cozy recipes that are pure comfort on a plate’ Fearne CottonSecondary school teacher and pub landlord's daughter Candice Brown stole the show with her amazing bakes...
Editeur :
Ebury Digital
Parution :
2017-07-13
ePub
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'National treasure' IndependentLet Nadiya take you on a culinary journey across Britain and discover over 120 fresh, simple and delicious recipes INCLUDES ALL THE RECIPES AND MORE FROM THE HIT BBC2 COOKERY SERIES____________Inspired by her journey around the country to...
Editeur :
Penguin
Parution :
2017-07-13
ePub
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The latest in the Alphabet Cooking series covering the A to Z of trending cuisines, this fun, easy recipe book features all the essential recipes to give Caribbean cooking a go.Includes: jerk ribs / fried okra / macaroni pie / pumpkin curry / chow / rice and peas /...
Editeur :
Quadrille
Parution :
2017-07-13
ePub
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From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o’-lantern...
Editeur :
Storey Publishing, LLC
Parution :
2017-07-11
ePub
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It's official: chickpeas are 'the new kale'! So, if you’re hungry for some hummus, fancy a little falafel, or are keen to craft the perfect chickpea curry, this recipe book is filled to the brim with delicious and inventive ways to incorporate the humble chickpea into...
Editeur :
Ebury Digital
Parution :
2017-07-06
ePub
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A must-have book for any student looking to cook delicious meals rustled up in university digs - with only one pot to cook in you'll only have one pot to wash up! From top tips on where to shop and stocking up your kitchen shelves to how to eat well while sticking to...
Editeur :
Spruce
Parution :
2017-07-06
ePub
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Hundreds of healthy ideas for everyday using lots of vegetables, wholegrains, protein and natural flavourings. With vibrant full colour photography and a whole host of easy, affordable, convenient and substantial recipes, lunchtimes will never be the same again!'Awesome...
Editeur :
Ebury Digital
Parution :
2017-07-06
ePub
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Chetna Makan has travelled to the four corners of India - Mumbai, Kolkata, Delhi and Chennai - sampling the extreme varieties of street food on offer. Each area has subtle differences in ingredients and techniques, making the cuisine completely unique and full of...
Editeur :
Mitchell Beazley
Parution :
2017-07-06
Collection :
Chetna Makan Cookbooks
ePub
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Let's be honest: who doesn't want to be a little bit Italian? To glide through Rome on a Vespa like Marcello Mastroianni, wearing an impeccable suit? Or sit in St Mark's Square in Venice at dusk, nibbling cicchetti and sipping an Aperol spritz? This is la dolce vita,...
Editeur :
Mitchell Beazley
Parution :
2017-07-06
ePub
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'This is the book I've been waiting for' Nigel SlaterMaster the British take on Italian cooking from one of London's brightest chefs. Trullo offers the ultimate in warming comfort recipes for cold winter nights.Trullo is about serious cooking, but with a simple,...
Editeur :
Vintage Digital
Parution :
2017-07-06
ePub
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Nieves Barragán Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor.In her cookbook Sabor (meaning flavour in Spanish), the Basque-born chef shares the food that she likes to cook when she's off duty; the food that she grew up eating and...
Editeur :
Penguin
Parution :
2017-07-06
ePub
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Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique.With an enticing mix of classic and contemporary recipes, head chefs Kimiko Barber and Hiroki Takemura show you how to create dozens...
Editeur :
Dk
Parution :
2017-07-06
ePub
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'The new Nigella' - The Times'My aim is maximum flavour for minimum effort, without breaking the bank' - Izy HossackFor those cooking for themselves for the first time, or for anyone who wants the weekly budget to go a bit further without sacrificing flavour, cooking...
Editeur :
Mitchell Beazley
Parution :
2017-06-29
ePub
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Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the...
Editeur :
Storey Publishing, LLC
Parution :
2017-06-27
ePub
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