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Rick Stein's passion for fresh, well-sourced food has taken him from continent to continent, across magnificent shorelines and to the very best produce the coast has to offer. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red...
Editeur :
Bbc Digital
Parution :
2016-11-03
ePub
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#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013)Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this...
Editeur :
Artisan
Parution :
2016-10-25
Collection :
The Thomas Keller Library
ePub
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'If you think you can't eat as well at home as you do in a restaurant - think again. I'm going to show you how to cook stunning recipes from Bread Street Kitchen at home.' GORDON RAMSAYFrom breakfast to dinner and everything in between, this is a collection of 100 fresh...
Editeur :
Hodder & Stoughton
Parution :
2016-10-20
ePub
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Whether you’re after a late night treat, a sweet snack in front of the TV, or a super speedy dinner party dessert that will still impress your guests, Nutella® Mug Cakes will have you sorted.With over 30 recipes for delicious Nutella®-based desserts that require minimal...
Editeur :
Hardie Grant Books (UK)
Parution :
2016-10-20
ePub
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Celebrated chef Kevin Dundon takes on time-honoured, traditional dishes and ingredients and gives them a twist as only he can. The result is delicious, easy-going food that is perfect for everything from leisurely dinner with friends to a quick family lunch.Think ...
Editeur :
Mitchell Beazley
Parution :
2016-10-06
ePub
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Vegan Goodness is colourful collection of exciting plant-based recipes that can be enjoyed by anyone.With over 60 inspiring dishes, Jessica shows readers that cooking with plants can be gutsy and flavourful. With a light-hearted, playful approach to the photography and...
Editeur :
Hardie Grant Books (UK)
Parution :
2016-09-22
ePub
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Not only are soups easy to make and great for using up leftovers, but they are also sophisticated and delicious meals in themselves.Soups is packed full of inventive and tasty recipes perfect for all occasions and suited to all the seasons, with over 80 flavours and...
Editeur :
Hardie Grant Books (UK)
Parution :
2016-09-22
ePub
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From celebrated food stylist and writer Catherine Hill, comes this sumptuous collection of recipes for all home cooks who love celebrity chefs such as Nigel Slater.From stews to slow-cooked joints to mouth-watering veg dishes, this is a fully illustrated cookbook to...
Editeur :
Penguin
Parution :
2016-09-20
ePub
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Bake it Better: Sweet Breads includes everything you need to know about baking delicious sweet bread.Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great BritishBake Off you can be...
Editeur :
Hodder & Stoughton
Parution :
2016-08-25
ePub
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Bake it Better: Patisserie & Pastries includes everything you need to know about baking delicious and beautiful pastries. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British...
Editeur :
Hodder & Stoughton
Parution :
2016-08-25
ePub
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Everybody speaks emoji, but with this book, Cakemoji, we can now all eat emoji too.Over 50% of all sentences currently posted on instagram contain an emoji; it is the world’s fastest growing language with the visual icons set to become the lead characters in an animated...
Editeur :
Quadrille
Parution :
2016-07-28
ePub
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Nourish bowl, hippie bowl, buddha bowl, rainbow veggie bowl, poke´ bowl, glow bowl – these are just some of the names given to one of the most prevalent current food trends. Search for any of those names as a tag within Instagram and you’ll be treated to a kaleidoscope...
Editeur :
Quadrille
Parution :
2016-07-14
ePub
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Discover decadent marshmallows in grown-up flavours like Earl Grey, Passionfruit & Ginger and even Campari - let The Marshmallowist share the secrets of today's coolest confectionery. ...
Editeur :
Vintage Digital
Parution :
2016-07-07
ePub
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Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In As the Romans Do, Instagram star and Roman native Eleonora Galasso will take you on a journey amongst the houses, the sanpietrini, the tiny side streets,...
Editeur :
Mitchell Beazley
Parution :
2016-06-02
ePub
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'These lovely boys always create incredibly tasty food.' Jamie OliverDavid and Stephen Flynn put fun, deliciousness and friendship at the heart of their cooking. By showing that vegetarian food is endlessly varied, packed full of flavour and amazingly easy to prepare...
Editeur :
Penguin
Parution :
2016-06-02
ePub
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As a highly experienced dinner lady, Jeanette has long been at the heart of Jamie Oliver's revolution to change the bad eating habits of our children both in and outside school. As part of her campaign to improve children's diets, she has written a unique family...
Editeur :
Transworld Digital
Parution :
2016-05-19
ePub
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Discover delicious and simple bakes inspired by Paul Hollywood's journey around the world, from one of the nation's favourite bakers and Great British Bake Off judgeContaining a variety of both sweet and savoury recipes inspired by cities from around the world including...
Editeur :
Penguin
Parution :
2016-05-19
ePub
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Life is too short, you shouldn’t deny yourself treats, and here Olivia offers a wonderful collection of naturally sweet and indulgent alternatives to enjoy in a nourishing way.Including over 100 ingenious raw and baked treats made without gluten, dairy and refined...
Editeur :
Ebury Digital
Parution :
2016-05-05
ePub
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THE PERFECT GUIDE FOR HOME BAKERS LOOKING TO EXPAND THEIR BAKING REPERTOIRE! 'This book is as good for slavering over as it is to cook from' Nigella Lawson Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, and now...
Editeur :
Penguin
Parution :
2016-04-28
ePub
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In the culinary world, Scotland is renowned for the quality of its ingredients. Whether its wild salmon, organically reared beef, raspberries, shellfish or even whisky, Scottish produce is full of depth and flavour. Combine these ingredients with Scotlands top chef Nick...
Editeur :
Bbc Digital
Parution :
2016-04-21
ePub
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