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When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and...
Editeur :
Kyle Books
Parution :
2018-07-16
Collection :
Irish Cookery
ePub
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The debut cookbook by the breakout star ofThe Great British Bake Off 2017 and the host of Channel 4's brand new show, Liam Bakes.When you bake you want the results to be mouth-watering and jaw-droppingly good. You want gasps of awe followed by silence as your friends...
Editeur :
Hodder & Stoughton
Parution :
2018-07-12
ePub
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The wonderful thing about making a salad is that it’s a relaxed, stress-free way of cooking, with endless possibilities for customisation.By simply adding in a handful of toasted nuts, something sweet like sultanas, a few spoonfuls of chewy grains like barley or spelt,...
Editeur :
Hardie Grant Books (UK)
Parution :
2018-07-12
ePub
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Featuring 75 refreshing recipes, this book is the ultimate gift for ice cream fans.In a small converted greengrocers in south London (her ice cream shed), Kitty Travers creates an array of iced delights - fresh ice creams that taste of the real, whole fruits; hand-made...
Editeur :
Vintage Digital
Parution :
2018-06-21
ePub
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`Good food comes from a good source and is made from scratch at home with love.'Nina's recipes are always vegetarian and often vegan. Her food philosophy is all about balance and fun. This is wholesome vegetarian food at its best, inspired by cooking from around the...
Editeur :
Kyle Books
Parution :
2018-06-18
ePub
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'There's everything from classic carrot cake to Black Forest gateau; no scales or tins requires. The perfect night in.' The Independent A delicious cake you make in a mug, in a microwave, in less than 10 minutes? Yes, it may sound crazy but it actually works and this...
Editeur :
Kyle Books
Parution :
2018-06-18
ePub
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Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home! With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge...
Editeur :
Kyle Books
Parution :
2018-06-18
ePub
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Healthy vegan recipes with 7 ingredients or fewer; can it be true? Yes! Being a vegan can be easy, fun and totally delicious. With more than 20 years' experience in plant-based cooking, Rita Serano shows how cooking vegan doesn't have to be complicated. She offers...
Editeur :
Kyle Books
Parution :
2018-06-18
ePub
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The wood oven revolution is here.Anyone with an outside space, from a city centre balcony to a leafy green country garden, can pick up an outdoor oven and start cooking.The range available is expanding all the time - catering for every budget and skill level - and yet...
Editeur :
Sphere
Parution :
2018-06-14
ePub
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THE NO.1 BESTSELLING BOOK - PACKED WITH QUICK AND EASY MEAT-FREE VERSIONS OF OLD FAVOURITES AND INSPIRING ADVICE ON HOW TO BE HEALTHIER! 'These lovely boys always create incredibly tasty food' Jamie Oliver David and Stephen Flynn, the twins behind the Happy Pear cafés...
Editeur :
Penguin
Parution :
2018-05-03
ePub
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What does it take to bake a great cake? If it’s a dump cake, just one skillet, five simple steps, and less than an hour! If you love cakes, but get overwhelmed by the many steps involved in making them, then these 75 dump cake recipes are for you! All you...
Editeur :
Union Square & Co.
Parution :
2018-05-01
ePub
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'Nourishing, delicious, healthy, original food' VogueLucy Carr-Ellison and Jemima Jones are the inimitable pair behind Tart London - the peerless boutique caterers, pop-up kitchen pros and ES Magazine columnists who have been bringing bold and bright food to the London...
Editeur :
Vintage Digital
Parution :
2018-04-12
ePub
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SHORTLISTED FOR THE HWA NON-FICTION CROWN, THE ANDRÉ SIMON FOOD BOOK AWARDS AND THE FORTNUM & MASON BOOK AWARDS'Filled with hearty goodness and packed together with care, this will go down a treat' Evening Standard | 'Rich and compelling' Spectator | 'Extraordinary and...
Editeur :
John Murray
Parution :
2018-03-22
ePub
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'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse'You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new.' -...
Editeur :
Mitchell Beazley
Parution :
2018-03-08
ePub
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Channel your creativity through beautiful biscuits and intricate icing with the help of BiscuiteersGive unicorns to your friends; wellies to Dad; love birds to your loved-one; and an apple to the teacher. This book is just bursting with perfect iced gifts for...
Editeur :
Penguin
Parution :
2018-03-08
ePub
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Whether they're studded with sprinkles, covered in chocolate, glazed with salted caramel or filled with layers of créme pâtissèrie... who can resist a donut?Vicky Graham has given this classic pastry a much needed makeover, with exciting recipes suitable for parties,...
Editeur :
Hardie Grant Books (UK)
Parution :
2018-03-08
ePub
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Getting a nutritious, tasty meal on the table every night isn't always easy, but for those of us with busy lifestyles and little time to spare, using a freezer can be a lifeline. Whether it's batch cooking on a Sunday, for easy reheating throughout the week, or meals...
Editeur :
Bbc Digital
Parution :
2018-03-01
ePub
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Give your breakfast or brunch a global twist and travel the world before lunchtime with this celebration of the most delicious morning meals from around the globe - featuring quick and simple recipes for pastries, soups, cereals, tarts, cakes and more. From popular...
Editeur :
Mitchell Beazley
Parution :
2018-02-08
ePub
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You can cook far more than traditional soups and casseroles in your slow cooker.You can enjoy delicious dishes at any time of the day from lazy breakfasts to cool cakes. Whether you're feeding the family, entertaining friends or planning a small-scale meal for one or...
Editeur :
Robinson
Parution :
2017-12-14
ePub
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French pâtisserie—from a flaky croissant in the morning to a raspberry macaron with tea or a layered Opéra cake after dinner— provides the grand finale to every memorable meal. This comprehensive volume, from the professionals at the Ferrandi School of Culinary...
Editeur :
Flammarion
Parution :
2017-10-25
PDF, ePub
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