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From award-winning baker, Alice Medrich, the ultimate go-to baking book for holiday cookies, bars, brownies, and more!Holiday Cookies, part of Artisanal Kitchen series, adapted from Chewy, Gooey, Crispy, Crunchy, Melt-in-Your-Mouth Cookies (Artisan, 2010) by...
Editeur :
Artisan
Parution :
2017-10-17
Collection :
The Artisanal Kitchen
ePub
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Have you ever experienced the heart-wrenching grief of a brownie stuck to its tin? Does the thought of separating egg yolks from their whites bring you out in a cold sweat? Do you dream of one day serving up a batch of fresh cookies, perfectly uniform in size? These...
Editeur :
Summersdale
Parution :
2017-10-12
ePub
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Andina is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world. Featuring over 110 delicious and unfussy recipes accompanied by fascinating stories, dazzling photography and beautiful paintings,Andina is the first...
Editeur :
Quadrille
Parution :
2017-10-05
ePub
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Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise.Who knew vegetables could taste so good?...
Editeur :
Balance
Parution :
2017-09-26
ePub
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'From traditional family feasts to delightful simple snacks, this is a book to make mealtimes special' - Michel Roux JrSimple family food forms the heart of French gastronomy. In New French Table, mother-and-daughter team Emily and Giselle Roux share a completely fresh...
Editeur :
Mitchell Beazley
Parution :
2017-09-07
ePub
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The Sunday Times and New York Times Bestseller‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’In his stunning new baking and desserts cookbook Yotam...
Editeur :
Ebury Digital
Parution :
2017-09-07
ePub
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Master bread and pastry at home - from sourdough to pizza, croissants to doughnutsBest known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants,...
Editeur :
Penguin
Parution :
2017-08-31
ePub
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Dig in and get creative with the world’s favourite jar!Kilner’s classic clip top pressure sealed jars have been around since 1842, but have never been more popular than they are today. Households all over the world trust them to successfully preserve and pickle their...
Editeur :
Ebury Digital
Parution :
2017-08-10
ePub
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Simply delicious bakes for every day of the year.'I'm so excited about this beautiful book. Delicious, cozy recipes that are pure comfort on a plate’ Fearne CottonSecondary school teacher and pub landlord's daughter Candice Brown stole the show with her amazing bakes...
Editeur :
Ebury Digital
Parution :
2017-07-13
ePub
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Nieves Barragán Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor.In her cookbook Sabor (meaning flavour in Spanish), the Basque-born chef shares the food that she likes to cook when she's off duty; the food that she grew up eating and...
Editeur :
Penguin
Parution :
2017-07-06
ePub
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Caravan is London's award-winning, hugely popular collection of restaurants.Caravan is about living and eating well.With Dining All Day,Caravan has the whole day covered. It begins with morning brews, healthy breakfasts and unbeatable brunches; next up are fresh...
Editeur :
Vintage Digital
Parution :
2017-06-08
ePub
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Little twists go a long way in this handy book with over 100 delicious salad recipes to inspire your cooking and liven up your mealtimes. Try It! Salads and Dressings shows you how to use healthy and filling ingredients to concoct nutritious and tasty salad bowls, jars,...
Editeur :
Dk
Parution :
2017-06-01
ePub
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The perfect introduction for the less confident baker, 200 Easy Cakes & Bakes will satisfy your sweet tooth and each recipe is simple to follow and provides delicious results every time. With cakes for every craving and sections devoted to Big Cakes, Tea Breads,...
Editeur :
Hamlyn
Parution :
2017-05-25
Collection :
Hamlyn All Colour Cookery
ePub
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The fourth book from the 2 Michelin-starred chef, with over 100 amazing recipes for effortless home cooking.With two children and a busy professional life as a chef with restaurants in Cornwall, London and Dubai, Nathan knows how hard it is to juggle cooking for the...
Editeur :
Quadrille
Parution :
2017-04-20
ePub
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Eggs, avocado, bacon, bagels - the roll-call of delicious ingredients shows why brunch is by far the best meal of the day.Discover 100 delicious recipes for the best meal of the day.The Little Book of Brunch features a selection of the world's best ever brunch recipes,...
Editeur :
Vintage Digital
Parution :
2017-04-13
ePub
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FROM THE AUTHOR OF OUR KOREAN KITCHEN, WINNER OF THE OBSERVER FOOD MONTHLY'S 'BEST NEW COOKBOOK AWARD' 2016, AND FORTNUM & MASON'S 'COOKERY BOOK' AWARD 2016'I learnt so much from this book. Jordan Bourke is a truly intelligent and inspiring cook' Diana Henry'Another...
Editeur :
Orion
Parution :
2017-02-23
ePub
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'LEON was the first restaurant on the high street to pay attention to a new way of eating - championing gluten-, dairy- and sugar-free food. We've always done it. It's always done us and our customers good. Now it's time to stop it being a secret.' - John Vincent, LEON...
Editeur :
Conran Octopus
Parution :
2017-01-12
Collection :
Leon
ePub
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Slow cooker recipes are an essential for any home cook - time saving, low cost and reliably delicious. The Good Food kitchen has produced hundreds of brilliant recipes over the years, and this collection gathers 150 of the very best.Slow cookers allow anyone to create...
Editeur :
Bbc Digital
Parution :
2017-01-12
ePub
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This is the first ever cake book for Aga owners, all the lovely things cooks want to make but often find tricky to get right in the Aga. With 100 Aga recipes for large cakes, cupcakes, buns, muffins and traybakes, ranging from the classic to the contemporary, this...
Editeur :
Ebury Digital
Parution :
2016-12-15
ePub
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Soups come in many varieties: smooth and velvety, chunky and creamy or clear and packed with flavour. Whether a starter for entertaining friends, a quick mid-week meal, light lunch or to heal a cold and warm your insides, a soup can start a meal perfectly or even be a...
Editeur :
Bbc Digital
Parution :
2016-12-15
ePub
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