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An accessible guide to selecting, cooking with, and making cheese From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble food made from curdled milk...
Editeur :
For Dummies
Parution :
2012-04-09
PDF, ePub
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Chef Ani Phyo is back with Ani's Raw Food Essentials, full of everything you need to know to master the art of live food. Phyo shows you how to whip up simple, fresh recipes using what you've already got in your kitchen while also offering tips on dehyrating and...
Editeur :
Balance
Parution :
2012-04-03
ePub
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This informative, accessible guide to eating for better health will help you regain control of your health whether you're fighting a chronic condition or want to prevent problems in the future. Bestselling author Jane Plant and dietician Gill Tidey show how eating the...
Editeur :
Virgin Digital
Parution :
2012-03-31
ePub
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The food of Lebanon has long been rated as one of the great cuisines of the world. Healthy, simple to prepare, full of fresh flavours and sensual aromatics, it makes great use of grains, vegetables, pulses, fruit, nuts, grilled meat, fish, olive oil and yoghurt. In this...
Editeur :
Ebury Digital
Parution :
2012-03-31
ePub
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The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. TV chef Manju Malhi...
Editeur :
Hamlyn
Parution :
2012-03-12
Collection :
Classic
ePub
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The Hamlyn Classic Chefs series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Rose Elliot comes from...
Editeur :
Hamlyn
Parution :
2012-03-12
Collection :
Classic
ePub
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Unless you are a farmer, grower, or food expert, I bet your knowledge of what's in season and when is pretty slim. Despite a renaissance in British home cooking, coupled with a rediscovery of local produce through farmers' markets and enthusiastic celebrity chefs, many...
Editeur :
Transworld Digital
Parution :
2012-02-29
ePub
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Baby food doesn't need to be tasteless or processed and in a jar—it can be fresh, vibrant, and delicious, which is exactly what Maggie Meade will show you how to cook in The WholesomeBaby Food Guide.Based on the top-rated baby food website, The...
Editeur :
Grand Central Life & Style
Parution :
2012-02-21
ePub
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Fish and seafood are a healthy, versatile and delicious choice, and to prove that cooking with these ingredients doesn't have to be complicated or time-consuming, the team at BBC Good Food Magazine have collected their favourite recipes for Good Food 101Fish & Seafood...
Editeur :
Bbc Digital
Parution :
2012-01-30
ePub
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MY KIND OF COOKING is Mark Sargeant's exciting introduction to food that few people usually consider, or have the confidence to cook. It is also a very personal book with Mark applying his Michelin-starred skills to childhood, favourite, fun and newly developed dishes....
Editeur :
Quercus
Parution :
2011-09-27
ePub
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Devised by the team at BBC Good Food magazine, this fabulous cookbook is packed with hot and spicy recipes. It includes such tasty delights as Aromatic Soy Pork, Scallops in Chilli Tomato Sauce and Baked Ginger Pudding. Whether you're looking for a hot curry with a bit...
Editeur :
Bbc Digital
Parution :
2011-08-12
ePub
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For quick, easy and mouth-watering food, look no further than Italian cooking. Using the minimum of ingredients and just a touch of Mediterranean inspiration, Italians have always been able to create dishes that take little effort but can delight and dazzle the...
Editeur :
Bbc Digital
Parution :
2011-08-05
ePub
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100 essential pasta recipes from the Godfather of Italian food, Antonio Carluccio. This recipe collection - containing100 full-colour photographs - is not only incredible value for money but the perfect introduction to mastering the art of cooking delicious pasta! 'A...
Editeur :
Bbc Digital
Parution :
2011-07-31
ePub
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Here are Rick Stein's top 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every level of skill and occasion.Rick Stein's passion for flavour and...
Editeur :
Bbc Digital
Parution :
2011-07-31
ePub
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A healthy body requires a raw strategy.The Complete Idiot's Guide® to Raw Food Detox details the best foods for detoxifying and cleansing the body for people suffering from everything from irritable bowel syndrome to unsuccessful weight loss efforts - or anyone who just...
Editeur :
Dk
Parution :
2011-07-05
ePub
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Levi dubs up all of our favourite classic recipes, adding a tamarind and orange glaze to lamb chops, making a lime jerk marinade for chicken, cooking salmon with chilli and dishing up a spiced tropical fruit pilaf. As you would expect from Levi, everything in this book...
Editeur :
Mitchell Beazley
Parution :
2011-07-04
ePub
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Even though there are hundreds of types of fish for sale, most chefs know only a few varieties. Thats where Barton Seaver comes in with his unique approach: By combining all manner of fish (not just the familiar standbys) with loads of fresh vegetables, he fosters...
Editeur :
Union Square & Co.
Parution :
2011-06-07
ePub
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‘There’s not a recipe here I don’t want to eat immediately.’ - Nigella LawsonRoast Chicken and Other Stories provides an insight into Simon Hopkinson's unique style of unpretentious cooking with 160 of his favourite recipes. Simon Hopkinson's forty favourite ingredients...
Editeur :
Ebury Digital
Parution :
2011-05-25
ePub
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Spice up your cooking skills! If your idea of kicking up a dish is using salt and pepper, there’s a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don’t have to be those scary,...
Editeur :
For Dummies
Parution :
2011-05-18
ePub
Offre spéciale
-23%
21,99€
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Supporting local farmers has really grown on people - and here's the guide to doing it right.There are so many great reasons to shop for and eat locally grown or raised foods, including freshness, taste, energy conservation, and supporting small business owners. That is...
Editeur :
Dk
Parution :
2011-05-03
ePub
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