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Farfalle, Cannelloni, Spaghetti, Ravioli, Fusilli, Makkaroni, Lasagne -- die italienische Nudelvielfalt kennt keine Grenzen. Auch die Liste der Pastagerichte scheint endlos und lecker! Appetit bekommen? Barbara Grundler hält in diesem kleinen schwarzen Büchlein eine...
Editeur :
Wiley-VCH
Parution :
2013-10-30
Collection :
Little Black Books (Deutsche Ausgabe)
ePub
Offre spéciale
-62%
9,10€
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Those of us living in towns and cities might think that the pleasures of growing our own food, watching the seasons pass with the changing produce and getting our hands stuck into the soil are beyond our reach. But a growing number of urban dwellers are realising that...
Editeur :
Vintage Digital
Parution :
2013-09-30
ePub
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Kale is the veggie everyones gone mad for—from farmers and foodies to celebrity chefs! For those eager to get in on this healthy, tasty trend, here is a fun-to-read, one-stop resource for all things kale, including more than 75 recipes to entice, satisfy, and...
Editeur :
Union Square & Co.
Parution :
2013-06-04
Collection :
Superfoods for Life
ePub
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A cookery course from the UK's much-loved cookLet Mary take you from new cook to good cook or from good cook to great cook with Mary Berry's Cookery Course. With delicious recipes from soups, starters and mains to bread, puddings and cakes, you can master the...
Editeur :
Dk
Parution :
2013-06-03
ePub
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Fish Market provides readers with everything they need to know about selecting, cleaning, preparing, and cooking healthful fish and shellfish. Featuring 120 creative yet manageable recipes, flavor affinities, and a bit of history for each dish,Fish Market takes the...
Editeur :
Running Press Adult
Parution :
2013-05-28
ePub
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Chicken remains the most popular dish on the menu and the perfect food when you're going low calorie. Here are recipes that will satisfy your appetite without expanding your waistline: quick, easy-to-make, and flavorful stir-fries, stews, grills, roasts, salads, and...
Editeur :
Hearst Books
Parution :
2013-04-02
ePub
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Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages. With...
Editeur :
For Dummies
Parution :
2013-02-15
ePub
Offre spéciale
-12%
15,90€
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Even urban dwellers, with little more than a balcony or tiny backyard or windowsill, can grow their own food, thanks to Patti Moreno's groundbreaking gardening guide! Moreno, host of the most popular garden videos on the web, has devised a unique plan for creating...
Editeur :
Union Square & Co.
Parution :
2013-01-29
ePub
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Discover the first and only food in the world that can be considered a natural weight loss ingredient. In this book, Dr Dukan reveals the secrets behind his magic ingredient: oat bran. Oat bran is a key component of The Dukan Diet, the unique 4-step programme which...
Editeur :
Hodder & Stoughton
Parution :
2013-01-03
ePub
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Eating just isn’t as fun when pasta is forbidden.
If you think living Paleo and gluten-free entails giving up pasta, you’re about to be pleasantly surprised. Paleo Pasta: Gluten-Free Pasta Recipes for a Paleo Diet offers delicious and easy ...
Editeur :
Rockridge University Press
Parution :
2013
epub sans DRM
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Learn to create the perfect cheese plate for your next party—in a day! When hosting friends, a great cheese plate makes the perfect crowd-pleasing treat. Creating the Perfect Cheese Plate In a Day For Dummies gives you everything you need to know to create the perfect...
Editeur :
For Dummies
Parution :
2012-11-07
Collection :
In A Day For Dummies
ePub
Offre spéciale
-47%
3,40€
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This comprehensive book takes a fresh look at preserving. Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with the most delicious...
Editeur :
Mitchell Beazley
Parution :
2012-11-05
Collection :
Diana Henry
ePub
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During World War Two Britain had to look to the land to provide the produce it had previously shipped in from abroad, meaning huge changes on both the agricultural and domestic scenes. Accompanying an 8-part BBC series and written by the three presenters who spend a...
Editeur :
Mitchell Beazley
Parution :
2012-09-24
ePub
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'This book is borne out of my long love affair with Italy - one that started as a heady teen romance and has weathered the ensuing years intact.' Discover the ultimate cookbook to transport you this winter.Nigellissima is a celebration of fresh, tasty and unpretentious...
Editeur :
Vintage Digital
Parution :
2012-09-13
ePub
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Tired of genetically modified food, but unsure of what to make and how to cook it? Jere and Emilee Gettle, cofounders of the Baker Creek Seed Company and coauthors of The Heirloom Life Gardener, bring you all the delicious answers in The Baker Creek Vegan Cookbook. With...
Editeur :
Balance
Parution :
2012-09-04
ePub
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Preserves helps you make the most of plentiful seasonal produce and enjoy it all year round. This book is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips & advice on what to preserve when, and recipes to make your...
Editeur :
Mitchell Beazley
Parution :
2012-08-28
Collection :
Made at Home
ePub
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For over 300 years Fortnum & Mason has been internationally renowned for its style, elegance, English charm and above all, as a purveyor of foods of the finest quality, including a distinguished range of honey and preserves.This beautiful pocket book celebrates...
Editeur :
Ebury Digital
Parution :
2012-07-31
ePub
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In this entertaining guide, Louise Riotte tells you everything you need to know to create a productive pond on your own land, from siting the pond to maintaining water quality and stocking the pond with fish. She also includes plenty of old-time fishing lore and...
Editeur :
Storey Publishing, LLC
Parution :
2012-07-13
ePub
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Capture the flavours of delicious seasonal produce for the whole year with this extensive collection of ideas for jams and preserves. With savoury relishes including chillied red tomato, sweet spreads such as winter fig and orange jam and exotic surprises including...
Editeur :
Hamlyn
Parution :
2012-07-02
Collection :
Hamlyn All Colour Cookery
ePub
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Discover healthy and simple vegetarian recipes to tempt both vegetarians and meat-eaters alike. Fresh, inspirational and irresistible, Mary's first cookbook will enthuse readers to bring more meat-free cooking into their repertoires. From Fruit and Nut Granola to...
Editeur :
Vintage Digital
Parution :
2012-05-17
ePub
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