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Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies, and treacle tart - with passion and pride. Their no-nonsense, modern-meets-classic menu has brought good...
Editeur :
Ebury Digital
Parution :
2012-05-31
ePub
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DELICIOUS WHEAT-FREE CAKES THAT WILL REVOLUTIONISE YOUR BAKINGHarry Eastwood loves cake: from light, fluffy Victoria Sponge to dark and delicious Forbidden Chocolate Brownies. In Red Velvet & Chocolate Heartache, she has fiddled, tweaked and thought outside the box to...
Editeur :
Transworld Digital
Parution :
2012-05-31
ePub
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When you're short on time and ideas, hosting an impressive dinner party or making lunch for family and friends can seem like a stressful task. In 101 Easy Entertaining Ideas, olive magazine has inspiration for even the most daunting occasions. Including modern classics...
Editeur :
Bbc Digital
Parution :
2012-05-31
ePub
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Harry Eastwood has taken on the challenge of a lifetime: marrying her love of classic French cookery with a desire to maintain her waistline.The Skinny French Kitchen is the result of Harry's year spent tasting, testing and tweaking the great French classics in her tiny...
Editeur :
Transworld Digital
Parution :
2012-05-31
ePub
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On average, people cook no more than two dishes from each cookbook they buy. Why? Because most of the other recipes seem just too daunting.At last, here is the book that answers the questions you always want to ask and solves those frustrating kitchen conundrums - why...
Editeur :
Transworld Digital
Parution :
2012-05-31
ePub
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From 'the handholder to Aga owners everywhere' (Nigella Lawson) comes the problem-solving instruction book that no Aga owner should be without. Drawing on her experience of teaching Aga cookery classes, Amy Willcock shares the best trade secrets for getting the most out...
Editeur :
Ebury Digital
Parution :
2012-05-31
ePub
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Wild Food from Land and Sea contains over eighty main recipes, plus sauces, vegetables and garnishes, many of which can be made in advance. There are recipes for starters, fish dishes, meat dishes, puddings, pasta, risottos and pastries. This book reveals that behind...
Editeur :
Ebury Digital
Parution :
2012-05-31
ePub
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There's no denying that a slice of thick fresh bread, warm from the grill is the ultimate in comfort food. But toast can also be turned into an array of mouth-watering snacks, nutritious meals and indulgent treats for any time of the day. Things on Toast contains over...
Editeur :
Ebury Digital
Parution :
2012-05-30
ePub
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Using a slow cooker couldn't be easier: simply prepare the ingredients in the morning, turn on your machine and then return home to wonderful aromas and mouthwatering food that has been cooked to perfection! This book provides you with a choice of over 100 of the best...
Editeur :
Hamlyn
Parution :
2012-05-28
ePub
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Cherry shows you how to host a Jubilee party with a difference.Cherry Menlove is an expert on all things homemade, and who better to help you to create the perfect summer celebration for your friends and family? Transporting you to a world of handmade luxury,Cherry...
Editeur :
Weidenfeld & Nicolson
Parution :
2012-05-24
ePub
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Readers loved the simple and quick recipes in Kenny McGovern's original The Takeaway Secret, helping them to create their favourite takeaway dishes at home. Now Kenny reveals more secret recipes for burgers, kebabs and pizzas, as well as popular dishes from Chinese,...
Editeur :
Right Way
Parution :
2012-05-17
Collection :
The Takeaway Secret
ePub
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Discover healthy and simple vegetarian recipes to tempt both vegetarians and meat-eaters alike. Fresh, inspirational and irresistible, Mary's first cookbook will enthuse readers to bring more meat-free cooking into their repertoires. From Fruit and Nut Granola to...
Editeur :
Vintage Digital
Parution :
2012-05-17
ePub
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Moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started her own catering...
Editeur :
Running Press Adult
Parution :
2012-05-15
ePub
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Boasting 3 Michelin stars across two restaurants in Port Isaac, Cornwall, Nathan Outlaw is passionate about seafood. He is renowned for his unique style of cooking, which encourages the individual flavours of the fish and shellfish to shine through. Sourcing sustainable...
Editeur :
Quadrille
Parution :
2012-05-10
ePub
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With Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities. Adam's new...
Editeur :
Artisan
Parution :
2012-05-08
ePub
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'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all,...
Editeur :
Ebury Digital
Parution :
2012-05-08
ePub
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We are constantly being told about the benefits of eating fish and seafood - high in protein, low in fat and rich in nutrients. Yet we also know that species like cod and tuna are in danger of extinction while unscrupulous trawlers are over-fishing waters around the...
Editeur :
Ebury Digital
Parution :
2012-05-01
ePub
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Let Simple Cakes dispel the myth that cake-baking is all fuss and fiddle. Now Mary Berry guides you through the art of making the ultimate in comfort food, from cakes, biscuits and pastries, to meringues and more. From Coffee Cake and Devonshire Scones to Lavender...
Editeur :
Bbc Digital
Parution :
2012-05-01
ePub
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Morfudd Richards ran a very popular London restaurant called Lola's. When she closed it in 2004 she bought an ice-cream van and started a business - Lola's on Ice - selling her homemade ice creams. From here springs this mouthwatering book, based on four years'...
Editeur :
Ebury Digital
Parution :
2012-05-01
ePub
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Green smoothies are not the sugary concoctions that come to mind when people hear the word "smoothie." They are instead highly nutritious creations that are intended to increase energy, boost metabolism, burn fat, and cleanse the body of toxins.Green smoothies utilize...
Editeur :
Dk
Parution :
2012-05-01
ePub
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