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Paul Hollywood presents all the know-how you need to bake delicious and unusual breads. Bread links all cultures together. It holds a social and gastronomic significance for everybody. Paul Hollywood's love of this foodstuff has built him a thriving bakery business...
Editeur :
Cassell Illustrated
Parution :
2011-06-06
ePub
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If you are thinking about leaving the rat race to run your own pub, but don't know how to go about it, this book is for you. How to Run a Successful Pub provides you with all the information and advice you need to make your dream a reality. It will help you to: FIND...
Editeur :
How to Books
Parution :
2011-06-01
ePub
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Mrs Simkins is back with a fantastic collection of recipes, hints and tips for every kind of tea you could imagine. Whether it is simple tea and biscuits, traditional afternoon tea or a more substantial high tea, Mrs Simkins has it covered. There are also teas for...
Editeur :
Spring Hill
Parution :
2011-06-01
ePub
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This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you...
Editeur :
Spring Hill
Parution :
2011-06-01
ePub
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Nutritionist Sarah Flower has been a big fan of the Halogen Oven since its launch and uses her own every day to cook for her family. Following her bestselling The Everyday Halogen Oven Cookbook, she shows you how versatile your Halogen Oven can be and how you can use it...
Editeur :
Robinson
Parution :
2011-06-01
ePub
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Making your own soda is easy, inexpensive, and fun. Best of all, you can control the sweetness level and ingredients to create a drink that suits your individual taste. In this guide to all things fizzy, Andrew Schloss presents a handful of simple techniques and recipes...
Editeur :
Storey Publishing, LLC
Parution :
2011-06-01
ePub
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An alternative title for this book might have been My Daddy Cooks - How to cook delicious and easy family meals, in the tiniest kitchen, even with the chaotic and messy intervention of a toddler.Stay-at-home dad Nick Coffer and his toddler Archie captured hearts and...
Editeur :
Hodder & Stoughton
Parution :
2011-05-26
ePub
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‘There’s not a recipe here I don’t want to eat immediately.’ - Nigella LawsonRoast Chicken and Other Stories provides an insight into Simon Hopkinson's unique style of unpretentious cooking with 160 of his favourite recipes. Simon Hopkinson's forty favourite ingredients...
Editeur :
Ebury Digital
Parution :
2011-05-25
ePub
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Travel the world of wine, learning how to sample and enjoyThis book takes you around the world with your destination being a better understanding of wine in each country. Exploring Wine for Dummies looks at the wines of Europe, Australia, South Africa, and other...
Editeur :
For Dummies
Parution :
2011-05-25
PDF
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Your food is your medicine and your medicine your food. So said Hippocrates, the father of medicine - but nothing could sum up Jan de Vries' approach to dietary management better. Over the past 35 years the number of people seeking his advice on food-related problems...
Editeur :
Mainstream Digital
Parution :
2011-05-20
ePub
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The biggest non-fiction book of spring 2011 from Hairy Bikers Si & Dave, No.1 bestselling authors and stars of BBC'S MUMS KNOWS BEST.When Hairy Bikers, Si and Dave, toured the country in search of ordinary Mums and their families' favourite recipes, they had no idea...
Editeur :
Weidenfeld & Nicolson
Parution :
2011-05-19
Collection :
The Hairy Bikers
ePub
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Spice up your cooking skills! If your idea of kicking up a dish is using salt and pepper, there’s a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don’t have to be those scary,...
Editeur :
For Dummies
Parution :
2011-05-18
ePub
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Look no further for tips and recipes for whipping up a dazzling array of delicious holiday meals — without stress! Christmas is the biggest holiday of the year -- and Americans traditionally love to celebrate the season with food, food, and more food. This easy guide...
Editeur :
For Dummies
Parution :
2011-05-18
ePub
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How the simple commodity of coffee came to rewrite the experience of metropolitan lifeWhen the first coffee-house opened in London in 1652, customers were bewildered by this strange new drink from Turkey. But those who tried coffee were soon won over. More coffee-houses...
Editeur :
Weidenfeld & Nicolson
Parution :
2011-05-12
ePub
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You've been to her kitchen, enjoyed her desserts, and mastered the essentials; now go with raw food goddess Ani Phyo back to her roots for the first ever Asian raw food cookbook. Along with recipes from Korea, China, Japan, Thailand, Vietnam, India, Indonesia, and...
Editeur :
Balance
Parution :
2011-05-10
ePub
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200 DELICIOUS AND SIMPLE GLUTEN-FREE RECIPESGluten-free is the way to be for many of those who suffer from coeliac disease, gluten allergies and even those who simply want to cut wheat from their diet. With over200 delicious recipes, Hamlyn All Colour:200 Gluten-Free...
Editeur :
Hamlyn
Parution :
2011-05-09
Collection :
Hamlyn All Colour Cookery
ePub
Offre spéciale
-14%
3,49€
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A heart healthy regimen needn’t be torture. Two hours on a stationary bike, followed by a dish of low-fat cottage cheese topped with a lonely sprig of parsley may be your idea of what it takes to maintain heart health—but it’s actually a lot more enjoyable and fun!...
Editeur :
For Dummies
Parution :
2011-05-04
ePub
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The easy way to eat vegetarian on campus Vegetarianism is growing rapidly, and young adults?including college students?are leading the charge as more and more of them discover the many benefits to adopting a vegetarian lifestyle. However, there are limited resources for...
Editeur :
For Dummies
Parution :
2011-05-04
PDF, ePub
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This unique guide showcases 75 irresistible punch recipes: 50 vintage classics and 25 from todays most accomplished bartenders. From Scorpion Punch to Rocky Mountain Punch, these single-bowl concoctions are perfect for any large party, whether casual backyard gathering...
Editeur :
Union Square & Co.
Parution :
2011-05-03
ePub
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Supporting local farmers has really grown on people - and here's the guide to doing it right.There are so many great reasons to shop for and eat locally grown or raised foods, including freshness, taste, energy conservation, and supporting small business owners. That is...
Editeur :
Dk
Parution :
2011-05-03
ePub
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