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If you want a little bit of a treat without over-indulging, grab a mini cake! Delicious and adorable, and great fun for you and all of your friends. From delectable mini cakes to tasty bakes you can hold in your hand, Hamlyn All Colour: 200 Mini Cakes & Bakes has...
Editeur :
Hamlyn
Parution :
2011-05-02
Collection :
Hamlyn All Colour Cookery
ePub
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Learn just how versatile rice can be, with delicious recipes for salads, soups, wok dishes, paellas and risottos, as well as unusual desserts and sweet treats. Recipes are accompanied by beautiful colour photographs and step-by-step instructions to ensure perfect...
Editeur :
Hamlyn
Parution :
2011-05-02
Collection :
Hamlyn All Colour Cookery
ePub
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THE FABULOUS GIRL'S GUIDE TO LIFE is fully of witty, incisive and helpful advice for the thoroughly modern woman It covers many of the dilemmas and tricky situations a Fabulous Girl will encounter as she moves on to the next stage of her life, and will resonate with...
Editeur :
Transworld Digital
Parution :
2011-04-30
ePub
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Take a warm summer's day, a secluded spot in the dappled shade, a blanket and a bottle of wine, friends and family, and a spread of delicious homemade food, and you have that timeless rustic idyll - the Great British picnic.Perfect picnic food is simple, elegant and...
Editeur :
Vintage Digital
Parution :
2011-04-28
ePub
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This no-fuss guide will get you grilling indoor like a pro! Heard about the phenomenon called indoor grilling? From open or covered electric grills to contact grills, grill pans, and cooktop inserts, there are all kinds of indoor grilling options that are inexpensive to...
Editeur :
For Dummies
Parution :
2011-04-27
ePub
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There’s nothing like the smell and taste of fresh homemade bread. But who has the time to make it anymore? You do—with a little help from your automatic bread machine. All bread machines can make good bread; they just need a little help from you to turn out a good loaf....
Editeur :
For Dummies
Parution :
2011-04-27
ePub
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Have you ever opened a box of store-bought cookies and after the first dry bite, wished you were eating a warm, fresh baked one instead? Even store-bought cookies that claim to taste homemade really can’t compare to the real thing. Well, cookie lovers, thanks to baker...
Editeur :
For Dummies
Parution :
2011-04-27
ePub
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If you thought you had to be a nutritionist to figure out a vegetarian diet, it’s actually a lot simpler than you think. Eating vegetarian, in addition to being healthy and delicious, is just plain fun. Discovering new and exotic vegetables like celeriac or kohlrabi...
Editeur :
For Dummies
Parution :
2011-04-27
ePub
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Maine food is about putting on a bib and getting messy with lobster in the summer. In the winter, it's about tossing brisket and potatoes in a pot on the back of the woodstove.Maine Classics brings the carefree spirit of those who work the land and sea to life. More...
Editeur :
Running Press Adult
Parution :
2011-04-26
ePub
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Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades,...
Editeur :
For Dummies
Parution :
2011-04-22
PDF, ePub
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You are invited to join in appreciating this family of noble beverages, step-by-step, flavor-by-flavorWould you like to better appreciate fine distilled spirits? Whiskey & Spirits For Dummies is your complete guide to selecting and enjoying this family of noble...
Editeur :
For Dummies
Parution :
2011-04-22
PDF, ePub
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Dale Pinnock explains how the healing power of foods stretches even beyond the realms of vitamins and minerals, and involves a far more complex and beautifully wondrous group of biological compounds - phytochemicals. He shows how, when delivered in the right way, many...
Editeur :
Robinson
Parution :
2011-04-21
ePub
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Walking into a kitchen that’s filled with cooking aromas is a delightful and comforting experience. Yet, between work, chores, family obligations, and a badly needed opportunity to unwind, you find it difficult to get dinner on the table within the time limits that life...
Editeur :
For Dummies
Parution :
2011-04-20
ePub
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"A must-have book for anyone who is serious about Italian wines."—Lidia Bastianich, host of PBS?s Lidia's Italian Table "I have yet to encounter more knowledgeable guides to...Italian wine."—Piero Antinori, President, Antinori Wines "Bravo to Ed and Mary! This book...
Editeur :
For Dummies
Parution :
2011-04-18
ePub
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Forget about takeout!Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good—and look so easy to make? Still don’t know the difference between Sichuan, Cantonese, and...
Editeur :
For Dummies
Parution :
2011-04-18
ePub
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Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for...
Editeur :
Storey Publishing, LLC
Parution :
2011-04-16
ePub
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Bakers everywhere went crazy over Krystina Castellas Crazy About Cupcakes, and will go completely wild over these 300 clever cookie recipes. The baking phenomenon whips up delicious riffs on the classics and more adventurous offerings (like savory cornmeal olive...
Editeur :
Union Square & Co.
Parution :
2011-04-12
Collection :
Crazy About
ePub
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Colonel Wyvern, stationed with the army in Madras during the height of British imperial rule, opened a cookery school upon his return to England and was a passionate enthusiast for both European and Indian cuisine. In these vivid, common-sense and entertaining writings,...
Editeur :
Penguin
Parution :
2011-04-07
ePub
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Legendary cook and writer Elizabeth David changed the way Britain ate, introducing a postwar nation to the sun-drenched delights of the Mediterranean, and bringing new flavours and aromas such as garlic, wine and olive oil into its kitchens. This mouthwatering selection...
Editeur :
Penguin
Parution :
2011-04-07
ePub
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Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment - and passion. In the GREAT FOOD series, Penguin brings you the finest food writing from the last 400 years, and...
Editeur :
Penguin
Parution :
2011-04-07
ePub
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