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“Cristina is probably the best cook Ive ever met, other than Maya Angelou and my own mother. Shes cooked three Christmas dinners for 80 people, and I was sitting at the table for all of them.” -Oprah Winfrey For New York Times best-selling author...
Editeur :
Union Square & Co.
Parution :
2011-04-05
ePub
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On the menu: everybody’s favorite meal, deliciously prepared by the Good Housekeeping food pros, whose recipes are always triple-tested to perfection. Open this cookbook, with its stay-open hidden spiral, and you’ll find 100 mouthwatering ways to cook...
Editeur :
Hearst Books
Parution :
2011-04-05
ePub
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Good Housekeeping takes the “luck” out of potluck with ten delicious seasonal menus that are always good to go! From hearty chili for Super Bowl Sunday to Syrupy Banana-Nut Overnight French Toast to sweeten up a Mothers Day brunch, these triple-tested...
Editeur :
Hearst Books
Parution :
2011-04-05
ePub
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Nothing says “home sweet home” like the aroma of a freshly baked pie. Now its easy to bring that sweetness into your kitchen! From basic ingredients and tools to essential techniques, this magnificent little cookbook explains everything needed to make...
Editeur :
Hearst Books
Parution :
2011-04-05
ePub
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"Freezers are your friends!"Freezers allow busy home chefs to plan their family menus a weekend, a week, or even a month in advance. Now expert chef and food blogger Cheri Sicard presents recipes for 120 delicious, healthy meals that can be frozen and then reheated -...
Editeur :
Dk
Parution :
2011-04-05
ePub
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New Yorks Finger Lakes is home to the countrys fastest-growing wine region, and each year millions of tourists spill into the tasting rooms of its wineries. Filled with fun and likable characters, Summer in a Glass brings this burgeoning area to life and captures its...
Editeur :
Union Square & Co.
Parution :
2011-04-05
ePub
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Want to create tasty gluten-free meals and snacks? Gluten-Free Cooking For Dummies is loaded with more than 150 wheat-and gluten-free recipes. These sweet, spicy, and aromatic dishes prove that living the gluten-free lifestyle can be not only fun and easy, but delicious...
Editeur :
For Dummies
Parution :
2011-04-04
PDF
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The secret is out: That slow cooker that's been collecting dust in your kitchen cabinet is a wonderful and easy tool for making delicious entrees at the touch of a button. With new U.S. sales estimated at 6 million a year, more people are finding slow cookers...
Editeur :
For Dummies
Parution :
2011-04-04
ePub
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Pressure Cookers For Dummies gives you the lowdown on the different types of pressure cookers that exist. It also has special features of pressure cookers -- including new safety valves -- to make sure you get the modern pressure cooker best equipped to suit your needs....
Editeur :
For Dummies
Parution :
2011-04-04
ePub
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Dianne Page's collection of over 100 traditional family recipes for the slow cooker has been a bestseller for many years and is perfect for those who are buying (or thinking of buying) their first slow cooker, as well as for the expert.Now updated to cover the latest...
Editeur :
Right Way
Parution :
2011-04-01
ePub
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Wake up to the aroma of fresh bread wafting through your kitchen every morning! A dream? No. With your bread machine, it's a reality. Push a button or two and transform what seems like a laborious, time-consuming and skilled process into a spectacularly easy affair. So...
Editeur :
Robinson
Parution :
2011-04-01
ePub
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Celebrate the delicious abundance of Passover with 52 favorite recipes from Judy Bart Kancigor’s Cooking Jewish. A complete holiday in e-book form, it collects from five generations of Judy’s food-obsessed family.Included are four variations of haroset, including Goat...
Editeur :
Workman Publishing Company
Parution :
2011-04-01
ePub
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Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi...
Editeur :
For Dummies
Parution :
2011-03-31
ePub
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On the heels of the bestselling success of his low-calorie Now Eat This! cookbook, Rocco Dispirito expands his brand with a weight-loss program guaranteed to produce maximum results with minimum effort. Award-winning celebrity chef Rocco DiSpirito changed his life and...
Editeur :
Grand Central Life & Style
Parution :
2011-03-30
Collection :
Now Eat This!
ePub
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“Mom—I need 3 dozen cupcakes for the school bake sale…tomorrow!”Here’s the book to grab when you hear those words. Good Housekeeping comes to the rescue with 75 tasty favorites for sure-fire fundraising success. From cupcakes to brownies,...
Editeur :
Hearst Books
Parution :
2011-03-15
ePub
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With dozens of recipes for bacon, corned beef, jerky, pepperoni, and more, this no-nonsense guide is an excellent resource for preserving and storing meat. Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This simple reference...
Editeur :
Storey Publishing, LLC
Parution :
2011-03-09
ePub
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Whether youre embracing a vegan lifestyle, adding a few vegan dishes to your meal plan, or cooking for a guest, this book is your road map to delicious vegan food! From Pumpkin Waffles to Polenta with Spicy Eggplant Sauce to Deep Chocolate Cupcakes (and even Mac and...
Editeur :
Hearst Books
Parution :
2011-03-01
ePub
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Marco was born of working-class parents on a bleak council estate in Leeds, and his Italian mother died when he was six years old. Today he has become a star chef of international renown, a controversial media celebrity, a national icon of the 1980s and 1990s, and a...
Editeur :
Ebury Digital
Parution :
2011-02-28
ePub
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This enchanting, juicy history takes us from the pineapple's origins in the Amazon rainforests to its first tasting by Columbus in Guadeloupe and its starring role on the royal dinner tables of Europe. In the eighteenth-century this spectacular fruit reigned supreme:...
Editeur :
Vintage Digital
Parution :
2011-02-22
ePub
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Two of America's most popular authorities on healthy eating and cooking join forces in this delectable, inspiring and easy-to-use cookbook. Dr Andrew Weil - author of the best-selling Eating Well For Optimum Health - brings to this collaboration a comprehensive...
Editeur :
Ebury Digital
Parution :
2011-02-22
ePub
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