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"Epiphany Bakes is a collection of 60 sweet recipes from the founder of Epiphany Cakes, a bakery in Nelson, B.C., that has been supplying restaurants and cafés across the Kootenays for almost 20 years." —Globe and MailFrom Epiphany Cakes bakery in Nelson, BC, a...
Editeur :
Touchwood Editions
Parution :
2024-10-15
ePub
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"A guide to all things fungi, both wild and cultivated. Author Bill Jones explains how to safely forage, effectively grow, and thoughtfully buy mushrooms, and presents over 120 recipes." —Food Tank
Shortlisted for a 2014 Taste Canada Award, this newly...
Editeur :
Touchwood Editions
Parution :
2024-10-15
ePub
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"A gorgeous, meatless foray into halloumi!" —Tenaya Darlington, author of Madame Fromage's Adventures in Cheese
A brightly photographed and whimsically designed collection of 40 recipes to get you started cooking with halloumi.Have you met halloumi?...
Editeur :
Touchwood Editions
Parution :
2024-10-11
ePub
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Chef Bruno, acclaimed judge on The Great Canadian Baking Show on CBC Television, is back with another exciting cookbook!In The Bacon, Butter, Bourbon, and Chocolate Cookbook,Chef Bruno focuses on four distinct ingredients to create some of his favourite recipes. Each...
Editeur :
Whitecap Books
Parution :
2024-09-30
PDF sans DRM
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Nature’s remedies are all around, if you know what to look for. In Medicinal Herbs of Western Canada, award-winning author and artist Brenda Jones offers detailed advice on how to identify, collect, and prepare a variety of local wild herbs. Learn how to make a...
Editeur :
Nimbus
Parution :
2024-06-04
epub sans DRM
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Finalist, Taste Canada Awards (Culinary Narratives)A fresh take on the Camino packed with the flavours of northern Spain. In this deeply personal culinary travelogue, food culture writer Lindy Mechefske invites readers to join her in savouring the richness of the...
Editeur :
Goose Lane Editions
Parution :
2024-05-14
ePub
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A Globe and Mail and National Post Best Cookbook of the Year
"Puneeta soothes the sense of overwhelm that often arises when thinking about our current climate reality and how to best look after ourselves." —Laura Wright, creator of The First Mess...
Editeur :
Touchwood Editions
Parution :
2024-04-23
ePub
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A tasty oral history
In 2018, Janis Thiessen, Kimberley Moore, and collaborator Kent Davies refashioned a used food truck into a mobile oral history lab. Together they embarked on a journey around Manitoba, gathering stories about the province’s food and the people who...
Editeur :
University of Manitoba Press
Parution :
2024-04-05
epub sans DRM
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Travels, tales and tastes of Atlantic Canada are woven into the words in this book.From Four-Cents Bread to Switchel, from Tipsy Cake to Jailhouse Biscuits, meet characters from the past as they create these dishes, and use this book to guide you to the historic sites...
Editeur :
Fitzhenry & Whiteside
Parution :
2024-02-20
PDF
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A Globe and Mail Best Cookbook of the Year
Taste Canada Awards Finalist
"It’s sure to inspire your littles to make dinner for the family." —Globe and MailA colourful, comprehensive cookbook that teaches kids (ages 9+) and beginner chefs to...
Editeur :
Touchwood Editions
Parution :
2023-10-17
ePub
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"The holy book of Greek food." —Christos Sourligas, bestselling author of My Big Fat Greek CookbookA collection of 90+ traditional Greek recipes that will help you master classic favourites like spanakopita and baclava, and add dozens of new treats to your...
Editeur :
Touchwood Editions
Parution :
2023-10-10
ePub
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Shortlisted for the 2023 Taste Canada AwardsWinner of a Gourmand World Cookbook AwardLooking to improve your gut health in a fun and flavourful way? This collection of 80+ recipes is a friendly, no-fuss primer on the joys of fermented foods.In this down-to-earth,...
Editeur :
Touchwood Editions
Parution :
2022-05-31
ePub
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Shortlisted for the 2023 Taste Canada AwardsWinner of the 2023 Saskatchewan Book Awards’ Best Book of the Year + Best First BookGold Winner of a 2022 PubWest Book Design AwardSaskatoon Public Library's Most Popular Non-fiction book of 2022Canadian House + Home's June...
Editeur :
Touchwood Editions
Parution :
2022-04-26
ePub
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A National Post Best Cookbook of 2021A celebration of some of the lesser-known berries local to the prairie region, including sea buckthorn, haskap, saskatoons, currants, sour cherries, and chokecherries.This little cookbook is all about the berries and small...
Editeur :
Touchwood Editions
Parution :
2021-11-02
ePub
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A Globe and Mail Top 100 Books of 2021In this follow-up cookbook to her Taste Canada Gold Winner All the Sweet Things, Renée Kohlman turns her attention to vegetables . . . and her love for a handsome vegetable farmer.On Renée Kohlman’s very first date...
Editeur :
Touchwood Editions
Parution :
2021-10-12
ePub
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A satirical cocktail book featuring seventy-seven cocktail recipes accompanied by arcane trivia on Mennonite history, faith, and cultural practices.At last, you think, a book of cocktails that pairs punny drinks with Mennonite history! Yes, cocktail enthusiast and...
Editeur :
Touchwood Editions
Parution :
2021-09-06
ePub
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Nominated for a 2021 Taste Canada Award and now available in paperback, Bisous & Brioche will transport you to a rustic French cottage surrounded by vineyards—no matter where in the world your kitchen might be.For years readers of Laura Bradbury’s bestselling Grape...
Editeur :
Touchwood Editions
Parution :
2020-11-17
ePub
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Eating fat to lose weight—that doesn’t make sense! Or does it? This book lays out the basics of low-carb high-fat diets and busts
the myths surrounding them, like their effect on cholesterol and heart disease. You’ll also find a treasure trove of easy, palate-pleasing...
Editeur :
Pratico Édition
Parution :
2020-09-01
Collection :
Perdre du poids en mangeant du gras
epub sans DRM
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Learn how to identify, collect, and prepare a variety of local wild plants, most growing right in your own backyard. Covering 73 different plants, each with detailed, full-colour illustrations and accessible tips, facts, and recipes, this essential guide makes it easy...
Editeur :
Nimbus
Parution :
2020-08-04
epub sans DRM
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**WINNER: 2020 GOURMAND WORLD COOKBOOK AWARD, LOCAL REGION - CANADA**
In Island Vegan, Newfoundland’s original trailblazing vegan chef, Marian Frances White, returns with over 100 beautiful and utterly mouth-watering, plant-based recipes. Using readily available...
Editeur :
Breakwater Books
Parution :
2019-09-30
epub sans DRM
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