An expert chef and the author of More Than Cake covers everything you need to know to make a dazzling hot pot feast—the ancient Chinese tradition that is both a meal and a celebration. Hot pot is the ancient East Asian cookery method of rapidly poaching bite-size...

Editeur : Artisan
Parution : 2026-01-27

ePub

Step into Claudia’s kitchen and celebrate vibrant Mexican traditions with 100 new authentic recipesIn Cooking con Claudia: Celebración!, Claudia Regalado returns with deliciously tried and true Mexican recipes, each bearing the hallmark of tradition with a creative...

Editeur : Dk
Parution : 2026-01-20

ePub

AS SEEN ON ITVMaster your cooking skills with iconic Chinese recipes from School of Wok's Jeremy Pang'I like to eat, but I also like to learn, and this book is like having a kind, encouraging clear-voiced teacher by your shoulder; there's a jauntiness about it that just...

Editeur : Hamlyn
Parution : 2026-01-15

ePub

Transform cooking into an act of self-care and gratitude with Nicki Sizemore's recipes and advice for bringing mindfulness and intention into the kitchen.  The time you spend in the kitchen should be grounding and nourishing for your mind, body, and spirit. In...

Editeur : Storey Publishing, LLC
Parution : 2026-01-13

ePub

You're about to discover proven information about how to make the change to the okinawa diet for the rest of your life. Millions of people have already made the change to an okinawa-based diet and have seen numerous benefits in both their health and energy levels. Most...

Editeur : Rob Satterfield
Parution : 2026-03-31

epub sans DRM

You're about to discover proven information about how to make the change to the okinawa diet for the rest of your life. Millions of people have already made the change to an okinawa-based diet and have seen numerous benefits in both their health and energy levels. Most...

Editeur : Rob Satterfield
Parution : 2026-02-28

epub sans DRM

You're about to discover proven information about how to make the change to the Okinawa diet for the rest of your life. Millions of people have already made the change to an Okinawa-based diet and have seen numerous benefits in both their health and energy levels. Most...

Editeur : Rob Satterfield
Parution : 2026-02-23

epub sans DRM

Inside this fermentation and pickling recipe book, you'll discover many traditional and innovative recipes designed to introduce beginners as well as satisfy experienced fermenters. From tangy sauerkraut and crispy kimchi to artisanal sourdough bread and delicious...

Editeur : Rob Satterfield
Parution : 2026-02-12

epub sans DRM

The ultimate beginner's guide to food preservation and delicious recipes! Imagine having a pantry stocked with delicious homemade meals, ready to be enjoyed at any moment. Picture yourself confidently preserving fresh produce and meats, ensuring their flavors and...

Editeur : Rob Satterfield
Parution : 2026-02-07

epub sans DRM

Transform ordinary vegetables and fruits into tangy, crunchy treasures that last for weeks in your fridge. This essential cookbook shows you exactly how to pickle everything from classic red onions and dill cucumbers to exotic japanese daikon and spicy korean kimchi....

Editeur : Rob Satterfield
Parution : 2026-01-31

epub sans DRM

This captivating story is one about one man’s journey to achieve success in his small town, by putting his family values first and letting the dough rise.In Let Rise, Adam Loo takes readers on an exhilarating journey from growing up in a family farm to establishing his...

Editeur : Pownal Street Press
Parution : 2026-01-13

epub sans DRM

If you have ever thought about trying to earn some money from producing food, then this is the book for you – it will tell you everything you need to know or show you where to find it for yourself, with lots of case studies of successful food producers. This revised and...

Editeur : Oak Tree Press
Parution : 2026-03-06

epub sans DRM

THE NUMBER 1 SUNDAY TIMES BESTSELLEROne of Waterstones Best Food and Drink Books of 2025 Join Britain’s best-loved cook, Mary Berry, as she celebrates her 90th birthday, with a career-spanning collection of iconic, fuss-free recipes for every occasion, alongside stories...

Editeur : Bbc Digital
Parution : 2025-10-09

ePub

Kickstart your good life with Jamie's first cookbook for better long-term health – Eat Yourself Healthy. But Jamie’s health journey will be all about more not less: more taste, more joy, more energy, more sleep, more of the things that we all want . . .*** INCLUDES...

Editeur : Penguin
Parution : 2025-09-11

ePub

** AS SEEN ON SATURDAY KITCHEN **'A bible of vegetarian and vegan dishes that even the most enthusiastic meat-eaters will adore' The TimesFrom the author of 1.75-million-copy-bestselling Roasting Tin series comes 75 ingenious plant-led recipes that get delicious dinners...

Editeur : Vintage Digital
Parution : 2024-06-06

ePub

'Every page is a masterclass in better baking' – Nigel Slater'When your bake rebels, trust in SIFT. Nicola Lamb solves the many mysteries of baking: why ganache misbehaves, why dough acts up, and what ‘until golden brown’ truly means. Informative, enriching, and so...

Editeur : Ebury Digital
Parution : 2024-05-02

ePub

AS SEEN ON SATURDAY KITCHEN AND SUNDAY BRUNCHONE OF THE EVENING STANDARD'S BEST COOKBOOKS OF 2024With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook to be written by an Omani...

Editeur : Dk
Parution : 2024-02-01

ePub

These are my simple suppers. Recipes that are straightforward and informal - yet effortlessly delicious. The idea of supper appealed to me because it suggests an ordinary meal. When one is not trying too hard; maybe something you're going to cook in your jeans and Polo...

Editeur : Bbc Digital
Parution : 2023-10-26

ePub

THE SUNDAY TIMES BESTSELLER'A heart-warming and uplifting book. The recipes are utterly gorgeous.' NIGEL SLATERCook and eat your way to the good life with simple, seasonal recipes.First-generation farmer and chef Julius Roberts shares honest tales of farming life and...

Editeur : Ebury Digital
Parution : 2023-09-28

ePub

AS SEEN ON DRAGON'S DEN!A BBC Radio 4's The Food Programme Book of the Year 2023 and a Sunday Times bestseller (March 2024)'With recipes this good you'll wonder why you didn't embrace the bean craze sooner...' - Thomasina Miers'I love having beans as a base to make a...

Editeur : Kyle Books
Parution : 2023-07-06

ePub