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Fascinatingly versatile and deliciously satisfying - mushrooms are an other-worldly ingredient taking centre stage in kitchens worldwide. Embracing the hottest ingredient around, Shroom is packed with elevated meal ideas that showcase the versatility of this hero...
Editeur :
OH
Parution :
2026-03-19
ePub
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Our modern world is infinitely more complex than the one previous generations inhabited, and the pace of life much quicker. Yet the way our grandmothers lived their lives - using knowledge passed down through the family - is as relevant today as it's always...
Editeur :
Kyle Books
Parution :
2026-03-12
ePub
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'A great and useful cookbook for every home' - Sabrina Ghayour'This book is an absolute life-saver' - Donal Skehan'Instantly inspired – I want to make every dish' - Nathan Anthony (Bored of Lunch)The brand-new cookbook from the beloved chef featuring 100 quick and easy,...
Editeur :
Ebury Digital
Parution :
2026-03-12
ePub
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“This book is a comprehensive guide for something I’ve been passionate about for over a decade: understanding the importance of fibre for our gut health – and how to eat more of it every day.” – Tim Spector"If your goal is to have a healthier body and mind, this is the...
Editeur :
Dk
Parution :
2026-03-12
ePub
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“An essential book for anyone looking to understand and improve their baking” – Tom Kerridge“Part masterclass, part laboratory, and totally inspiring. Matt Adlard brings clarity and precision to the mysteries of baking, showing not just how to make something work, but...
Editeur :
Dk
Parution :
2026-03-12
ePub
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Ever wondered where Caesar Salad comes from? Who was Benedict and what's he got to do with combining poached eggs with ham and hollandaise sauce?In this fascinating journey into culinary history James Winter provides the answers to these questions and explores the...
Editeur :
Kyle Books
Parution :
2026-03-12
ePub
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Foolproof One-Tin Bakes contains 60 simple and delicious recipes, all made in one standard-sized tin.From classics like Carrot Cake, Victoria Sponge and best ever Coffee and Walnut Cake, to easy favourites like Lemon Drizzle Cake and Sticky Ginger Sponge, through...
Editeur :
Quadrille
Parution :
2026-03-12
ePub
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This is a black and white reissue edition of Caribbean Modern, previously published as a full-colour cookbook in 2015.This edition contains no photography.When you think of the Caribbean, a hundred beautiful clichés come to mind - white sand, blue sky, salty breezes and...
Editeur :
Headline Home
Parution :
2026-03-12
ePub
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Sauces have always played an important role in cooking. They complement and enhance so many foods, adding nuances of flavour and taking dishes to new heights. With his wealth of culinary knowledge, Michel Roux is recognised as a master at the art of sauce-making. This...
Editeur :
Quadrille
Parution :
2026-03-12
ePub
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Full of deliciously simple veggie-filled recipes, Weeknight Vegetarian is perfect for the everyday home cook. Joe Woodhouse uses minimal ingredients with maximum flavour, celebrating seasonal eating and making vegetables exciting. 90 recipes include:Lentil and Crunchy...
Editeur :
Kyle Books
Parution :
2026-03-12
ePub
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In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes for the best of Jamaican food capturing the tastes and traditions of the island—featuring a foreword from Bruce Springsteen. ...
Editeur :
Artisan
Parution :
2026-03-10
ePub
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INSTANT NEW YORK TIMES BESTSELLER • From pre-workout smoothies to comfort-food dinners, Peloton’s Robin Arzón serves up 75 protein-rich dishes designed to fuel your grind and satisfy your cravings....
Editeur :
Voracious
Parution :
2026-03-10
ePub
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'Farmer J is the epitome of deliciousness' - GRACE DENTAt Farmer J, food is never boring. Because life's too short for bland. It's about cooking like you give a fork. Beloved restaurant brand Farmer J is known as the Home of the Fieldtray. The concept is a totally...
Editeur :
Ebury Digital
Parution :
2026-03-05
ePub
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In A Year in a Cottage Kitchen, content creator Madeleine Olivia shares 80 simple, seasonal plant-based recipes from the heart of Cornwall.Take a seat at Maddie’s table as she cooks delicious meals in her cosy cottage, including Homemade Crumpets, Warm Butter Bean, New...
Editeur :
Quadrille
Parution :
2026-03-05
ePub
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Madeleines originated in France more than 200 years ago, but today are loved the world over; easy to bake, infinitely customisable and highly snackable, these tiny, shell-shaped cakes are having a moment, lining the shelves in supermarkets and even having entire...
Editeur :
Quadrille
Parution :
2026-03-05
ePub
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Slow Cooking is an irresistible collection of simple, delicious dishes to take your time over. James Martin shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort. James' tempting...
Editeur :
Quadrille
Parution :
2026-03-05
ePub
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A love letter to chocolate with 100 recipes to bake, taste and adore. In this definitive collection you’ll find classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like Edd’s Hazelnut and Maple Milk Chocolate Tart, as well as delightful...
Editeur :
Quadrille
Parution :
2026-03-05
ePub
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Ditch the dull eggs and overpriced café menus - The Brunch Club is your guide to reimagining brunch at home. Packed with over 75 inventive recipes inspired by cuisines from around the world, this book turns your weekend meal into a mini celebration, whether you're...
Editeur :
OH
Parution :
2026-03-05
ePub
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Stress-free recipes for every day.Cooking, and cooking well, does not have to equate to hours in the kitchen. In Cooking Made Simple, you’ll find recipes to prep ahead, throw in the oven, or that come together at a moment’s notice.Organised in chapters that cover...
Editeur :
Ebury Digital
Parution :
2026-03-05
ePub
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'Richard is a master of his craft - ultra user-friendly, it might even change the way you look at bread forever.'- Sunday TelegraphSince it was first published in 2005, Dough has been widely recognized as the definitive guide to making bread at home. With over 60...
Editeur :
Kyle Books
Parution :
2026-02-26
ePub
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