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Over 60 recipes, with classic cocktails, batch ideas for parties, seasonal tipples and even some tasty snacks. Featuring advice on essential bar tools, home-made syrup recipes and suggestions on how to produce next-level drinks!In a corner of every home is an area where...
Editeur :
OH
Parution :
2022-05-26
ePub
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Globetrotting tastemaker Héloïse Brion invites us inside her universe of relaxed chic entertaining.
In this charming and inspiring book, Héloïse shares her tips for creating memorable meals for family and friends with fi fty new seasonal recipes. Her tasty dishes and...
Editeur :
Flammarion
Parution :
2022-05-25
Collection :
Pratique
PDF, ePub
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Join Vegan Richa’s Instant Pot revolution with brand new techniques to level up your favorite plant-based meals Welcome to Vegan Richa’s kitchen, where hearty flavors and easy recipes are your passport to delicious,...
Editeur :
Balance
Parution :
2022-05-24
ePub
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Where’s the beef? It’s on the dinner table tonight! This focused collection of recipes offers 50 tasty ways to serve up protein-rich beef meals without a lot of fuss. Flavorful beef suppers (Cheeseburger Soup, Shepard’s Pie Mac & Cheese) are...
Editeur :
Storey Publishing, LLC
Parution :
2022-05-24
ePub
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'Not just good food, great food, to brighten every day.' - Nadiya Hussain'Melissa's food is delicious, adventurous and always makes me smile! I always have her books to hand.' - Dr Rupy Aujla'This is a beauty; full of life-affirming food.' - Thomasina Miers-100...
Editeur :
Ebury Digital
Parution :
2022-05-19
ePub
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THE NEW YORK TIMES BESTSELLER Supercharge your gut health with the ultimate plant-based cookbook, from the award-winning gastroenterologist and bestselling author of Fibre Fuelled. ‘A truly transformative programme that will optimise your digestion, strengthen your...
Editeur :
Ebury Digital
Parution :
2022-05-19
ePub
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WINNER OF THE FORTNUM & MASON DEBUT DRINK BOOK AWARD 2023NOMINATED FOR THE JAMES BEARD FOUNDATION BEVERAGE RECIPE BOOK 2023SILVER AWARD FOR BEST BEER BOOK, BRITISH GUILD OF BEER WRITERS'Jaega Wise is the new brewing superstar' CAMRA BEER magazineProduced using a mixture...
Editeur :
Kyle Books
Parution :
2022-05-19
ePub
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'Josh Katz cooks in technicolor. [There is an] interplay of smoke and cumin and paprika; of sugar syrups and rose and pomegranate; of great cuts of meat, and sturdy vegetables surrendering themselves to the fire.' - Jay RaynerEating vegetables doesn't need to be boring....
Editeur :
Kyle Books
Parution :
2022-05-12
ePub
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Longlisted for the Andre Simon Awards 2023 Shortlisted for the Fortnum & Mason Food & Drink Awards 2023 BBC Radio 4’s The Food Programme Best Food Books of 2022A Portrait of British Cheese celebrates the excellence of artisan and farmhouse cheese in the British Isles,...
Editeur :
Quadrille
Parution :
2022-05-12
ePub
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DJ BBQ is BACK! This time with a feast of dishes for outdoor occasions – he wants YOU to get grilling for friends and family with a medley of new dishes that are perfect for sharing.Whether it’s a "Breakfast of Legends", finger food that everyone can tuck into, like a...
Editeur :
Quadrille
Parution :
2022-05-12
ePub
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Hot Dinners Best Cookbooks of 2022Over 100 seasonal and achievable barbecue recipes celebrating the common thread of live fire cooking in cuisines from around the world. In this homage to live fire traditions, award-winning food writer Helen Graves (aka @foodstories)...
Editeur :
Hardie Grant Books (UK)
Parution :
2022-05-12
ePub
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In Postal Bakes, Lucy Burton shares over 60 simple yet decadent recipes made to be sent through the post – all using the same tin. Featuring an array of fudgy brownies, sharing cookie slabs, sponge cakes, indulgent truffles and more, there is something to please even...
Editeur :
OH
Parution :
2022-05-12
ePub
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If you're looking for a quick, tasty meal after work but feel like you've lost your cooking mojo, or fancy hosting dinner but don't know where to start, Fast Feasts is just the book for you. John Gregory-Smith shares over 60 recipes that are big on taste yet simple to...
Editeur :
OH
Parution :
2022-05-12
ePub
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Step aside, rosé. A more refreshing drink is here, in a bubbling array of colors and flavors. The iconic Italian export, the Aperol spritz, with its classic (and simple) makeup of fizzy prosecco, sparkling water, and a splash of the bittersweet, citrus-flavored...
Editeur :
Artisan
Parution :
2022-05-10
ePub
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A groundbreaking new approach to grilling vegetables and fruit from the author of Seven Fires and Mallmann on FireGreen Fire is an extraordinary vegetarian cookbook, as Mallmann brings his techniques, creativity, instinct for bold flavors, and decades of...
Editeur :
Artisan
Parution :
2022-05-10
ePub
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Salads for all seasons, moods, occasions and cravings.For too long salads have languished on the side-lines of dining tables, reduced to mere accompaniments or starters, but what if we gave salads the limelight they deserve?Salads Are More Than Leaves brings salads...
Editeur :
Hamlyn
Parution :
2022-05-05
ePub
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Whether you're a ketchup fan, a beans lover or a mayo devotee, this brilliant collection of Heinz-based recipes is packed with ingenious, delicious ways to cook with over 30 of the nation's favourite ingredients. There are hoops - sorry, heaps - of ideas here to keep...
Editeur :
Ebury Digital
Parution :
2022-05-05
ePub
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Celebrate dessert's like never before with this all-encompassing baking book that explores innovative flavour combinations of puddings, pastries and more!"First and foremost, make it delicious. Your goal is to make even those who 'don't do desserts' lick their plate...
Editeur :
Dk
Parution :
2022-05-05
ePub
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THE SUNDAY TIMES BESTSELLERFrom the internet's favourite bread expert @bakewithjack!Step-by-step bread-making tutorials.Simple, delicious recipes that make the best of every loaf.'I'm Jack, professional-chef-turned-breadmaker on a mission to give everyone the knowledge...
Editeur :
Ebury Digital
Parution :
2022-05-05
ePub
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'This is full of recipes which are fresh, fiery and fun. There is something so convivial and energetic about Mexican food, which Thomasina captures so well.' YOTAM OTTOLENGHI'Meat-Free Mexican proves that you don't need meat to make bold, tasty and exciting Mexican...
Editeur :
Hodder & Stoughton
Parution :
2022-05-05
ePub
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