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Revolutionize your approach to environmental protection with this groundbreaking resource, which details how to replace labor-intensive manual analysis with deep learning and explainable AI (XAI) to achieve precise, real-time identification and scalable monitoring of...
Editeur :
Wiley-Scrivener
Parution :
2026-04-07
PDF, ePub
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This contributed volume provides an in-depth examination of entomopathogenic fungi, focusing on their diversity, ecological roles, and potential as biocontrol agents. It brings together contributions from leading scholars and practitioners to explore key research and...
Editeur :
Springer
Parution :
2026-02-13
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‘Will change your life’ Chris Evans‘Completely fascinating’ Heston Blumenthal‘Important and devastating’ The TimesFrom a world-leading microbiome scientist and surgeon comes Dark Matter, a pioneering guide to hacking your microbiome for a healthier life.Our microbiome –...
Editeur :
Penguin Life
Parution :
2023-06-15
ePub
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Increasing evidence suggests that hidden, low-level inflammation may be the number one cause of modern disease. Shilpa Ravella, an expert in nutrition and the gut, explains why our immune systems are turning against us and what we might do about it.'Controlling...
Editeur :
Vintage Digital
Parution :
2023-01-12
ePub
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This book provides a comprehensive overview of recent novel coronavirus (SARS-CoV-2) infection, their biology and associated challenges for their treatment and prevention of novel Coronavirus Disease 2019 (COVID-19). Discussing various aspects of COVID-19 infection,...
Editeur :
Springer
Parution :
2020-04-29
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An up-to-date discussion of how agriculturally important bacteria enhance plant productivity and stress tolerance In Microbial Consortia in Plant Science and Sustainable Agriculture, a team of distinguished researchers delivers an expert discussion of how bacteria can...
Editeur :
Wiley
Parution :
2025-12-11
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The oral cavity is a complex environment from an immunological perspective. Chronic exposure of the oral cavity to a plethora of microorganisms and antigens highlights the importance of the role of mucosal and systemic immune system protection against these microbes and...
Editeur :
Springer
Parution :
2025-11-12
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This book highlights how superconductor detectors that replace conventional detectors, such as semiconductor detectors and secondary electron multipliers, can overcome the fundamental limitations of certain analytical instruments. As an educational guide to students...
Editeur :
Springer
Parution :
2025-08-30
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‘A riveting book … In combining the passion of Robert Macfarlane with the incisiveness of Patrick Radden Keefe, Shaw has announced himself as a brilliant new voice in science writing’ RACHEL CLARKE, SPECTATOR**A SUNDAY TIMES BEST BOOK OF THE YEAR 2025**Antibiotics are...
Editeur :
Vintage Digital
Parution :
2025-08-21
ePub
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As food safety concerns become increasingly prevalent, understanding the physiological implications of foodborne pathogens, contaminants, and additives is essential for safeguarding public health. Physiological Perspectives on Food Safety: Exploring the Intersection of...
Editeur :
Springer
Parution :
2025-07-11
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The increased incidence of microorganisms' selective pressure to traditional antibiotics has led to the emergence of multi-drug resistance (MDR) phenomena and has become a global health issue with a catastrophic influence on millions of lives, as well as the global...
Editeur :
Springer
Parution :
2025-07-07
PDF, ePub
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This book is a compilation of protocols for conducting experiments with a variety of yeasts, including S. cerevisiae, Candida albicans, non-albicans Candida sp., Cryptococcus sp.; and molds, including Aspergillus sp., Fusarium sp., Mucor, Rhizopus. The chapters not only...
Editeur :
Springer
Parution :
2025-05-23
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This book offers a comprehensive exploration of recent trends in lignocellulosic biofuels, focusing on advancements and sustainability assessments. Edited by leading experts, it provides an in-depth analysis of biofuel production from lignocellulosic biomass,...
Editeur :
Springer
Parution :
2025-05-09
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Bioactive compounds obtained from natural sources has proven to possess various therapeutic potentials. Although they have proven its therapeutic efficacy for ages but a major limitation is difficulty in the extraction of single compound from its mixture. The volume 1...
Editeur :
Springer
Parution :
2025-04-18
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Archaea constitute a new branch of life alongside bacteria and eukaryotes. These microorganisms are unique in their cellular and molecular aspects. They have evolutionary links with the first eukaryotic cells and are now being used to elucidate fundamental biological...
Editeur :
Wiley-ISTE
Parution :
2025-04-17
Collection :
ISTE Invoiced
PDF, ePub
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This book covers a wide range of topics such as role of microorganisms in the global carbon cycle, the impact of climate change on microbial communities, and the feedback mechanism between them. Microorganisms produce and consume greenhouse gases to transform essential...
Editeur :
Springer
Parution :
2025-04-15
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The book is a must-buy for anyone interested in the burgeoning field of microbial colorants, as it provides an extensive exploration of their sources, chemistry, and diverse applications, while addressing crucial aspects of environmental sustainability and regulatory...
Editeur :
Wiley-Scrivener
Parution :
2025-03-26
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This book highlights the diversity, and industrial and bio-therapeutic applications of mangrove associated microbiomes. The bioactive metabolites from the mangrove microbiomes show high antimicrobial, antioxidant, anti-inflammatory, anticancer, antidiabetic and...
Editeur :
Springer
Parution :
2025-03-12
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This updated and extended second edition provides a comprehensive overview on biotechnological applications of unicellular and multicellular fungi in a variety of industrial settings. Each chapter is dedicated to applications and potential beneficial use of particular...
Editeur :
Springer
Parution :
2025-02-25
PDF, ePub
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This book examines nutraceuticals derived from plant, animal, or microbial sources, and presenting significant opportunities for food scientists and industry professionals to develop innovative foods or food components that address future human wellness and well-being...
Editeur :
Springer
Parution :
2025-02-24
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