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Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular,...
Editeur :
Robinson
Parution :
2015-04-02
ePub
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Southeast Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the southeastern section of the supermarket - or, even more so, in your nearestSoutheast Asian market? Lizzie Mabbott identifies key ingredients, explains the...
Editeur :
Mitchell Beazley
Parution :
2015-04-02
ePub
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'If you're after advice on what to do with any cut you can think of, look no further.'The Caterer 'Hog is a bible for pork fans everywhere...the book celebrates the versatility, appeal and - most importantly - the taste of the pig.'Great British FoodHog is a...
Editeur :
Mitchell Beazley
Parution :
2015-04-02
ePub
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A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of...
Editeur :
Oxford University Press
Parution :
2015-04-01
PDF, ePub
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The delicious Italian-American comfort food we all remember, love, and crave, from the owners of the legendary Artichoke Pizza. Authors Fran and Sal are two regular guys from the neighborhood, cousins and best friends, whose DNA reads garlic and oil (they're fifth...
Editeur :
Grand Central Life & Style
Parution :
2015-03-31
ePub
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Embrace a healthy and natural lifestyle in 2020 with this delicious collection of over 110 paleo-inspired recipes __________This is heavenly food which is also incredibly good for you; the type of food that your body was designed to eat. From hearty feasts to feel-good...
Editeur :
Penguin
Parution :
2015-03-26
ePub
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Satisfy that chocolate craving as soon as it strikes with Mug Cakes: Chocolate - over 30 recipes for quick and delicious chocolate cakes that require minimal effort and time.Mix a simple batter in a mug with a fork, using whatever ingredients you have in your cupboard,...
Editeur :
Hardie Grant Books (UK)
Parution :
2015-03-26
ePub
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A compendium of Jewish recipes, both modern and classic, from the flagship location of the national organization that celebrates community and embraces diversity.Across the continent, JCCs are cultural epicenters of modern Jewish life. The buildings are hives of...
Editeur :
Grand Central Life & Style
Parution :
2015-03-24
ePub
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As the Women's Institute turns 100, this beautifully packaged book, curated by food journalist Mary Gwynn, brings together the 100 best loved members' recipes nationwide. Organised decade by decade, and setting each recipe in its historical and social context, it spans...
Editeur :
Ebury Digital
Parution :
2015-03-19
ePub
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From planting vines to savoring the finished product, Jeff Cox covers every aspect of growing flawless grapes and making extraordinary wine. Fully illustrated instructions show you how to choose and prepare a vineyard site; build trellising systems; select, plant,...
Editeur :
Storey Publishing, LLC
Parution :
2015-03-18
ePub
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This book is about making baking worth it: simple to cook and satisfying to eat. Wholesome and indulgent - these are recipes you'll want to make again and again. The Violet Bakery is a cake shop and café in Hackney, east London. The baking is done with simple...
Editeur :
Vintage Digital
Parution :
2015-03-12
ePub
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Do you remember the arrival of the fish finger, the rise and fall of Angel Delight, Vesta curries and Wimpy hamburgers? Did you own a fondue set or host a Tupperware party, or were you starving yourself on the Cabbage Soup Diet? Was life always too short to stuff a...
Editeur :
Transworld Digital
Parution :
2015-03-12
ePub
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The simple egg is the starting point for some of the most delicious and inspiring dishes. Both simple and versatile, eggs are also incredibly nutritious, rich in protein, low in fat and essential for baking. Including all the basics for cooking the perfect poached,...
Editeur :
Weidenfeld & Nicolson
Parution :
2015-03-12
ePub
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Commuting, working, exercising, parenting, socialising - our lives are busy and there simply isn't the time to sustain a super healthy lifestyle. We rarely wake up feeling energised or refreshed, so we pop some vitamins, slug a coffee and get going. Julie Montagu has...
Editeur :
Quadrille
Parution :
2015-03-12
ePub
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How could we live without tea? From its beginnings in Asia to its position as a popular global pick-me-up, tea has become the drink of choice for two billion people every morning! This charming miscellany, packed full of fascinating facts and practical advice, as well...
Editeur :
Summersdale
Parution :
2015-03-12
ePub
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This is baking explained in a clear, accessible and engaging manner: foolproof recipes and perfect cakes and bakes every single time from GBBO favourite, James Morton. With stunning photography and a whole host of mouth-watering treats to try, as well as tips on how to...
Editeur :
Ebury Digital
Parution :
2015-03-12
ePub
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The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***As featured in the Daily Telegraph's 'Best cookbooks to turn to in isolation' Diana Henry named Best Cookery Writer at Fortnum & Mason Food & Drink Awards 2015Winner - James...
Editeur :
Mitchell Beazley
Parution :
2015-03-12
Collection :
Diana Henry
ePub
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Quick and easy low-cal recipes that make losing weight as easy as 1-2-3.Take all the hassle out of cooking your favourite food with this collection of recipes that embrace speedy, delicious low-cal cooking. In the Without The Calories series, bestselling recipe...
Editeur :
Orion
Parution :
2015-03-12
ePub
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Chocolate is one of our most popular ingredients - both to eat and to cook with. But how many of us know how truly versatile it is? Hotel Chocolat, the UK's leading chocolatier, has pioneered 'cocoa cuisine': a new way of cooking with chocolate because, athough we know...
Editeur :
Headline Home
Parution :
2015-03-06
ePub
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Friendly, feel-good meals to make life less complicated and more pleasurable.'A little pottering in the kitchen gives me that feeling I find so crucial, of being in a fixed, familiar place in a whirling world. So here it is, from my kitchen to yours: cosy, cocooning...
Editeur :
Vintage Digital
Parution :
2015-03-05
ePub
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