| |
An Instant New York Times BestsellerPopular influencer @healthyveganeating's cookbook focuses on fresh, whole ingredients for minimally processed, fully delicious and satiating plant-based meals to enhance health and wellness. Are you looking for a...
Editeur :
Balance
Parution :
2026-03-17
ePub
|
A revolutionary diet cookbook and weight-loss plan - eat filling meals to take back control of your hunger and your weight.THE INSTANT SUNDAY TIMES BESTSELLERRestriction only leads to short-term results. And hunger drives weight regain. If you want to lose weight for...
Editeur :
Ebury Digital
Parution :
2026-01-15
ePub
|
The complete Milk Street TV show cookbook, featuring every recipe from every episode—nearly 700 dishes in all, including 70+ new recipes from the 9th season, airing in 2025 and 2026 Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV...
Editeur :
Voracious
Parution :
2026-11-17
ePub
|
Cooking Indian food from scratch doesn't have to be complicated. With Chetna Makan's newest book, you can make flavourful Indian dishes with five simple ingredients.Combining bold flavours and straightforward cooking methods, Chetna has created recipes and her signature...
Editeur :
Hamlyn
Parution :
2026-05-21
ePub
|
'An irresistible collection of Greek-Cypriot recipes that balance tradition with easy, everyday deliciousness.' Emily Rox, author of The World is Your DumplingJoin Instagram sensation Marina Georgallides (@chefmarinie) on a journey to rediscover her Greek roots through...
Editeur :
Hamlyn
Parution :
2026-05-07
ePub
|
Good health begins in the gut. And the key to a healthy gut?Fibre - our most underrated nutrient.Do you struggle with low energy, sluggish digestion and constant cravings? You're not alone - 90% of us in the UKaren't getting enough fibre, and it's affecting our...
Editeur :
New River
Parution :
2026-04-23
ePub
|
The ultimate air fryer cookbook - from high-protein heroes, to midweek saviours, quick bakes and so much more, these deliciously simple recipes have the answer to every mealtime!Discover 80 amazing recipes, from French Toast Sticks, Sweetcorn Fritters and Breakfast...
Editeur :
Yellow Kite
Parution :
2026-04-23
ePub
|
'One of the great chefs of his generation.' Angela Hartnett'Nathan is my Breton brother. He is a true master of the sea.' Richard BertinetThis brand new handbook from Michelin-star chef Nathan Outlaw is a must-have for anyone cooking with fish, from home cooks to...
Editeur :
Kyle Books
Parution :
2026-04-16
ePub
|
Healthy and sustainable, there’s a reason why the Mediterranean diet remains the most popular nutritional advice from health professionals.Whether you’re looking to maintain a healthy body weight, improve your heart health, or support a diverse gut microbiome, the...
Editeur :
Dk
Parution :
2026-04-09
ePub
|
Calling forth your Japanese pantry staples to take your daily cooking to the next level!In JapanEasy Kitchen, Tim Anderson shares delightfully easy recipes, centred on a selection of go-to Japanese ingredients:kombu and katsuobushimisosoy saucesake, mirin and rice...
Editeur :
Quadrille
Parution :
2026-04-09
ePub
|
'What is so appealing about the ideas in this book is that we could pivot coffee from being the driving force behind excessive hours and a poor work-life balance into being a drink that lets us contemplate meaning and purpose in a different way.' James Hoffmann, author...
Editeur :
Mitchell Beazley
Parution :
2026-04-09
ePub
|
The word Madaq means ‘flavour’ in Moroccan Arabic, and Moroccan cuisine pursues bold flavours in every dish, but with simplicity at its heart. With these stunning dishes, Nargisse authentically showcases the rich blend of Arab and Berber influence in her home country’s...
Editeur :
Quadrille
Parution :
2026-04-09
ePub
|
Over 100 simple gluten-free recipes to make you feel good every day.In Feel Good Gluten Free, bestselling author Becky Excell showcases her flexible approach to healthy eating. Using this collection of recipes – inspired by what gluten-free eaters truly crave – you too...
Editeur :
Quadrille
Parution :
2026-04-09
ePub
|
'Helen carries the torch for all the ingredients I love most. Vegetables behaving exactly as they should. A cook after my own heart.' - YOTAM OTTOLENGHI 'Original, do-able, unquestionably delicious vegetable recipes. I love this book.' - ANNA JONES'Helen's recipes are...
Editeur :
Hamlyn
Parution :
2026-04-09
ePub
|
Father-daughter film critics and podcast hosts Leonard Maltin and Jessie Maltin team with Turner Classic Movies for the essential guide to 25 family-friendly classic films, paired with delicious and simple recipes to make movie-watching a next-level experience for all...
Editeur :
Running Press Adult
Parution :
2026-04-07
ePub
|
CELEBRATE THE BEAUTY OF THE BURGER.This in-depth guide takes you on a whistle-stop tour of the best patties and buns from around the USA and the world beyond, plus must-know lingo and recipes to make your own.Burgers are a serious business, and The Burger Bible is your...
Editeur :
Welbeck
Parution :
2026-04-02
ePub
|
Through 100 original recipes, Reilly Meehan's debut cookbook gives the inspiration and instruction to bring that luxurious private chef quality to your own meals. Chef Reilly Meehan is known on social media for giving you a behind-the-scenes look...
Editeur :
Union Square & Co.
Parution :
2026-03-31
ePub
|
A step-by-step guide to baking and designing beautiful sourdough breads, treats, and sweets with sourdough superstar Rachel Pardoe.While it’s part science and part craft, baking sourdough is actually very easy: create a starter, feed it with care, and then combine it...
Editeur :
Dk
Parution :
2026-03-31
ePub
|
80 prep-friendly meals for your portable glass airfryerSave time in the kitchen with these80 delicious, low-calorie recipes from preppable breakfasts, reheatable dinners and quick snacks for when you need them, this is the ultimate guide to making the most of your Ninja...
Editeur :
Ebury Digital
Parution :
2026-03-26
ePub
|
Throughout a lifetime in the kitchen, Henry Harris has cooked classic French dishes defined by their generosity and flavour. From his beloved London restaurant Racine in the early 2000s to the renowned Bouchon Racine twenty years later, Henry's food has always...
Editeur :
Quadrille
Parution :
2026-03-26
ePub
|