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What do you do when you've just graduated from college and aren't sure what your next step should be? Jenna Weber, whose Eat, Live, Run blog has a huge following, turned to culinary school--but to become a food writer, not a chef. Jenna's charming coming-of-age story...
Editeur :
Union Square & Co.
Parution :
2012-09-04
ePub
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Tired of genetically modified food, but unsure of what to make and how to cook it? Jere and Emilee Gettle, cofounders of the Baker Creek Seed Company and coauthors of The Heirloom Life Gardener, bring you all the delicious answers in The Baker Creek Vegan Cookbook. With...
Editeur :
Balance
Parution :
2012-09-04
ePub
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Whether you're planning a lavish party or just indulging in a nightcap, The Classic Cocktail Bible gives you a range of inspirations to create the best of the exotic and the timeless cocktails. Cocktails are soaring in popularity as the nation's tastes grow more...
Editeur :
Spruce
Parution :
2012-09-03
ePub
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British food has not traditionally been regarded as one of the world's great cuisines, and yet Stilton cheese, Scottish raspberries, Goosnargh duck and Welsh lamb are internationally renowned and celebrated. And then there are all those dishes and recipes that inspire...
Editeur :
Cornerstone Digital
Parution :
2012-08-31
ePub
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Time is short in the working day and it is difficult to find time at the end of it to produce a hot meal. With a slow cooker, you can be eating a nutritious and thrifty hot supper every evening, with minimal effort and preparation time. This must-have guide is an...
Editeur :
Ebury Digital
Parution :
2012-08-31
ePub
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Ainsley Harriott is one of the nation's all-time favourite television chefs and is also a best-selling BBC author. Barbecue Bible was an instant hit when it was released in 1997 and it continues to top the chart for barbecue books every summer. This edition of the...
Editeur :
Bbc Digital
Parution :
2012-08-31
ePub
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"I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook."GORDON RAMSAYGordon Ramsay's Ultimate Cookery...
Editeur :
Hodder & Stoughton
Parution :
2012-08-30
ePub
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Recipes and strategies for bringing back the family mealWhen first published in 2009, Lucinda Scala Quinn's Mad Hungry met with critical acclaim, but it wasn't just the media that fell hard for this book--it was mothers everywhere, who embraced her message to bring back...
Editeur :
Artisan
Parution :
2012-08-28
ePub
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Curing and smoking are two of the best ways to preserve and enjoy meat, fish and even dairy products. From salami and ham to bresaola and smoked salmon, cured meat and fish can be expensive to buy and cook with; and often the quality is questionable. So take control and...
Editeur :
Mitchell Beazley
Parution :
2012-08-28
Collection :
Made at Home
ePub
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James Martin is renowned for his simple easy-to-follow recipes and comforting, tasty dishes that use the best of British ingredients, but take their inspiration from all over the world. InJames Martin Easy Every Day you will find recipes selected from two of James's...
Editeur :
Mitchell Beazley
Parution :
2012-08-28
ePub
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Preserves helps you make the most of plentiful seasonal produce and enjoy it all year round. This book is a how-to guide to preserving fruits and vegetables, featuring step-by-step practical instructions, tips & advice on what to preserve when, and recipes to make your...
Editeur :
Mitchell Beazley
Parution :
2012-08-28
Collection :
Made at Home
ePub
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Let accomplished chef and MasterChef Australia judge Gary Mehigan tempt you with a selection of his scrumptious, easy-to-follow recipes. Lantern is proud to publish manyof Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes...
Editeur :
E-Penguin
Parution :
2012-08-22
ePub
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If you have ever wondered what renowned chef and MasterChef Australia judge George Calombaris cooks up at home for his family and friends, then this little gem of a cookbook is the answer. Lantern is proud to publish manyof Australia's most celebrated cooks and chefs....
Editeur :
E-Penguin
Parution :
2012-08-22
ePub
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Maggie Beer welcomes you into her kitchen with this carefully chosen collection of her absolute favourite recipes, featuring the produce of her beloved Barossa Valley. Lantern is proud to publish manyof Australia's most celebrated cooks and chefs. Lantern Cookery...
Editeur :
E-Penguin
Parution :
2012-08-22
ePub
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Whether you are looking for quick and tasty weekday meals, or something more special for weekend entertaining, you'll find it in cooking guru Matt Moran's handpicked selection of favourite recipes. Lantern is proud to publish manyof Australia's most celebrated cooks...
Editeur :
E-Penguin
Parution :
2012-08-22
ePub
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The stress-free way to cook under pressure In today's "hurry-up" society, pressure cooking is an attractive means of preparing consistent, convenient everyday meals. Increasing health concerns coupled with a continuously rising cost of living have made pressure cooking...
Editeur :
For Dummies
Parution :
2012-08-22
PDF, ePub
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Approach the Mediterranean Sea from any direction and you know you've entered a different world. Rick Stein's culinary odyssey takes in both the islands and coast of this remarkable region. Travelling often by public ferry boat, and encountering extraodinary people...
Editeur :
Bbc Digital
Parution :
2012-08-21
ePub
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Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish. In addition to tickling your...
Editeur :
Storey Publishing, LLC
Parution :
2012-08-21
ePub
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Exploring China: A Culinary Adventure is the delightful companion book to the BBC TV Show featuring their culinary adventure across ChinaTwo of the most highly respected authorities on Chinese and Oriental cooking today, Ken Hom and Ching-He Huang, come together in this...
Editeur :
Bbc Digital
Parution :
2012-08-14
ePub
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'Dan Lepard is to baking what Lewis Hamilton is to Formula One.' - Jay Rayner'Simply the most beautiful, flour-dusted, crisp-crusted, heaven-scented, honey-coloured loaf I could ever have hoped for ... Mr Lepard, I love you.' - Nigel Slater'Dan Lepard - one of the first...
Editeur :
Mitchell Beazley
Parution :
2012-08-13
ePub
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