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Living on your own doesn't mean losing out on interesting and healthy food. Nor does it haveto involve the often unreliable business of quartering recipes! Here is a collection of simple,delicious meals - specially designed for one - that will ensure you enjoy your...
Editeur :
Robinson
Parution :
2012-11-06
ePub
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Many crops, including herbs, can be produced in a relatively small space with a little pre-planning and organizing: in containers, on a balcony, and indoors. Herbs are perfect for enhancing the flavour of cooking, treating minor ailments, and preventing colds and flu....
Editeur :
Spring Hill
Parution :
2012-11-06
ePub
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Since former President Clinton made headlines by dumping his favorite burgers for a healthy vegan lifestyle, and tennis stars Venus and Serena Williams went vegan, mainstream America has become highly aware of the multiple benefits of vegan living and eating: vibrant...
Editeur :
Dk
Parution :
2012-11-06
ePub
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This comprehensive book takes a fresh look at preserving. Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with the most delicious...
Editeur :
Mitchell Beazley
Parution :
2012-11-05
Collection :
Diana Henry
ePub
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Like all parents, Topsy Fogg and Janice Fisher wanted to give their babies the best possible start in life. And like Jamie Oliver before them, they realised that the best start begins with what they give their children to eat. Topsy and Janice are the founders of the...
Editeur :
Ebury Digital
Parution :
2012-11-02
ePub
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Love entertaining but hate the pressure of producing delicious food for your friends? Panic over. The team of experts at Good Food magazine have collected together their most impressive evening meals to ensure that you pull off a feast to delight your guests....
Editeur :
Bbc Digital
Parution :
2012-11-02
ePub
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Chocolate chip with chocolate marshmallow.Raspberry and nectarine with vanilla bean. Red velvet with old-fashioned buttercreamWelcome to the irresistible world of the whoopie pie. These delicious little delights, which hail originally from America, are baking's latest...
Editeur :
Vintage Digital
Parution :
2012-10-31
ePub
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This student cookbook stands out from all the others on the market. It doesn't feature baked beans, and it's packed with truly mouthwatering, easy, nutritious recipes. Betsy Bell wrote this book for her children and their friends when they were heading to university....
Editeur :
Ebury Digital
Parution :
2012-10-31
ePub
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All too often a memory of our distant student past, toasties are the ultimate no-fuss snack, prepared in seconds and ready to eat in just a few minutes. With just a couple of basic ingredients, delicious cheap meals can be made in minutes, providing tasty snacks and...
Editeur :
Ebury Digital
Parution :
2012-10-31
ePub
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The definitive guide to baking showstopping cupcakes, cakes and biscuits - from baking expert Juliet Sear, as seen on ITV’s Beautiful Baking with Juliet Sear.Juliet teaches all the basics of cake decoration - how to pipe buttercream, ice biscuits and use glitter and...
Editeur :
Ebury Digital
Parution :
2012-10-26
ePub
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Stevie Parle and Emma Grazette are on a mission to spice up Britain's kitchens and revolutionise the way we cook with the treasures hidden away in our cupboards. This book, accompanying the award-winning Channel 4 series, will show just how to bring the magic of spice...
Editeur :
Vintage Digital
Parution :
2012-10-26
ePub
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It may seem difficult to get a healthy, satisfying, home-made meal on the table every night during the working week but the Good Food team is here to help! This budget conscious collection of simple recipes from the trusted experts of the UK's bestselling cookery...
Editeur :
Bbc Digital
Parution :
2012-10-26
ePub
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The Good Food team is back with more mouth-watering ideas for delicious vegetarian meals. Wave goodbye to lacklustre lunches and dull dinners with this inventive range of recipes. Every recipe is short, simple and accompanied by a full nutritional breakdown. Our triple...
Editeur :
Bbc Digital
Parution :
2012-10-26
ePub
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Move over cupcakes! Marshmallows – sweet, comforting, versatile and utterly delicious – have arrived with style. The childhood favourite has had an extraordinary makeover. Easy and cheap to make, and a low-fat treat that is perfect for puddings, parties and presents,...
Editeur :
Transworld Digital
Parution :
2012-10-25
ePub
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Love eating cake? Well, this weekend, get into the kitchen and bake a cake yourself. Baking is fun when you know how to do it, and you don’t need lots of equipment or expensive ingredients.Learn to Bake explains baking terms (how do you beat, fold or cream?) and special...
Editeur :
Bbc Digital
Parution :
2012-10-25
ePub
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The Dukan Diet is a unique 4-step programme, combining two steps to lose your unwanted weight and two steps to keep it off for good. The Complete Dukan Cookbook provides over 300 recipes for all stages of the diet to help you can lose the weight you want like millions...
Editeur :
Hodder & Stoughton
Parution :
2012-10-25
ePub
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Kim O'Donnel knows meat eaters. In fact, she is one. As a voice for the Meatless Monday campaign, she's been cooking up delicious you-won't-miss-the-meat fare for the vegetarian-curious-but-vegan's-too-crazy crowd. With a focus on holidays (or any celebration),...
Editeur :
Balance
Parution :
2012-10-23
ePub
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Add some fizzy sparkle to your life and discover the delicious and refreshing world of homemade soft drinks. Drawing on centuries-old traditions from American general stores and pharmacy soda fountains, this fun and informative guide has recipes for perennial favorites...
Editeur :
Storey Publishing, LLC
Parution :
2012-10-19
ePub
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In the heart of London's Covent Garden, J Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. Josef Sheekey was a market stall holder given permission by Lord Salisbury to serve fish and seafood in his 1896 property...
Editeur :
Preface Digital
Parution :
2012-10-18
ePub
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Madhur Jaffrey, television's most-loved Indian cook, returned to our screens for a major new series for the Good Food Channel in October 2012. Travelling across Britain, visiting local Indian and South Asian communities,Madhur revealed how it's possible to sample...
Editeur :
Ebury Digital
Parution :
2012-10-11
ePub
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