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200 DELICIOUS SOUP RECIPES FOR EVERY SEASONSoup is the ultimate comfort food: warm, filling and satisfying. It is also extremely good for you - most soups are low in fat and packed with nutrients, especially if they are homemade. Hamlyn All Colour Cookbook:200 Soups...
Editeur :
Hamlyn
Parution :
2007-09-07
Collection :
Hamlyn All Colour Cookery
ePub
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In this mouth-watering guide, award-winning chef and author Leslie Bilderback serves up a hearty helping of soul-soothing, tasty dishes that curb the craving for comfort food. From casseroles to cookies, more than 300 recipes will tempt you with the family favorites you...
Editeur :
Dk
Parution :
2007-09-04
ePub
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This charming and personal exploration of Scandinavian food and culture from one of public television's most charismatic cooks engages readers with personal anecdotes and flavorful recipes. Andreas shows the best way to cure gravlaks, make butter, prepare a poached...
Editeur :
Artisan
Parution :
2007-09-04
ePub
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Ah, the dilemma of food-"comfort food" versus "temple food"; dessert versus salad; good versus bad. We've all experienced it, the feeling that we want to indulge in something chocolate-y, but know we should go for something salad-y. Adina Steiman's The Good, the Bad, &...
Editeur :
Running Press Adult
Parution :
2007-08-17
ePub
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Pasta is one of the most popular staple foods in the world, but by itself it can quickly become uninteresting.Pasta Sauces gives you over 200 tasty recipes to turn your common pasta dish into a culinary masterpiece. From quick and easy classics including Carbonara and...
Editeur :
Hamlyn
Parution :
2007-08-15
ePub
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This book takes the future pastry chef and baker through the major ingredient groups, explaining how sweeteners, fats, milk, leavening agents, and other ingredients work. New to the edition, the book provides expanded end-of-chapter exercises and lab experiments to...
Editeur :
Wiley
Parution :
2007-08-13
PDF, ePub
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The only book that provides straightforward management advice for chefs, Finding Time to Be Great provides readers with a concise, no-nonsense guide to developing, motivating, and leading their kitchen staffs. Chef Charles Carroll, CEC, ACC, at the River Oaks Country...
Editeur :
Wiley
Parution :
2007-07-13
PDF
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This is the ultimate gourmet, living foods "uncookbook" for busy people. You don't have to sacrifice taste or style to reap the benefits of raw foods. These delectable, easy recipes emphasize fresh, animal-free ingredients and how to include more organics into your...
Editeur :
Balance
Parution :
2007-05-07
ePub
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Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the history of White Castle, and the origin of Bloody Marys to jambalaya, the Oxford Companion to American Food and...
Editeur :
Oxford University Press
Parution :
2007-05-01
PDF, ePub
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The Martini Book includes dozens of delicious new recipes and even more useful information on creating flawless versions of our most popular and enduring cocktail.BR /> It's classic, sublime, and America's favorite indulgence? the martini. As the symbol for...
Editeur :
Black Dog & Leventhal
Parution :
2007-05-01
ePub
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From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim...
Editeur :
Artisan
Parution :
2007-04-19
ePub
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Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.), palate mapping (acid, sweet, sour, bitter, and...
Editeur :
Wiley
Parution :
2007-04-18
PDF
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Perfect for young working couples and empty-nesters!This book offers familiar favorites and new dishes to tempt your taste buds - all specially developed to serve two, without dealing with leftovers for the next week. Each recipe is created to maximize ingredients and...
Editeur :
Dk
Parution :
2007-04-03
ePub
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How to thrive in one of today's top ten "dream professions." Despite the long hours, arduous training, and grueling physical work, the allure of being a professional chef has made it one of the fastest growing career markets in America today. In this must-have guide, a...
Editeur :
Dk
Parution :
2007-02-06
ePub
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THE ORIGINAL CLEAN EATING COOKBOOK AND MULTI-MILLION COPY BESTSELLERDiscover the very best healthy recipes behind the legendary hit TV show You Are What You EatLeading nutritionist Dr Gillian McKeith has been helping the nation lose weight and feel healthier, for over...
Editeur :
Penguin
Parution :
2006-12-22
ePub
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THE ORIGINAL GUIDE TO HEALTHY EATING AND MULTI-MILLION COPY BESTSELLERDiscover the very best health and lifestyle secrets behind the legendary hit TV show You Are What You Eat, and get ready to meet the new you . . .Tried, tested and trusted for over fifteen years, You...
Editeur :
Penguin
Parution :
2006-12-22
ePub
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Vegan legends Isa Chandra Moskowitz and Terry Romero offer vegan-friendly recipes for both classic and innovative cupcakes that dominate the baking world. The authors of Veganomicon take on the cupcakes in this sweet and sassy guide to baking everyone's favorite treat...
Editeur :
Balance
Parution :
2006-10-17
ePub
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For hot beverage novices and budding baristas, here is an essential introduction to the world of coffee and tea, from a basic history of each product, to advanced tips and tricks for blending, brewing, and using syrups and milk, to recipes from around the world....
Editeur :
Dk
Parution :
2006-09-05
ePub
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Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now, have...
Editeur :
Wiley
Parution :
2006-06-12
PDF
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Homemade ice-cream has a special taste that money can't buy, and it is a family activity and summer tradition in many homes. But for the novice, homemade ice cream isn't as simple as it seems, and even families that have been making it fdor years look for new recipes...
Editeur :
Dk
Parution :
2006-04-04
ePub
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