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"I'd always thought food was pretty straightforward: you're hungry, you eat; you're not, you don't. Then I became a mother." So begins Betsy Block's humorous, life-changing book on the ultimate of all makeovers: improving the family meal. But how is her plan...
Editeur :
Algonquin Books
Parution :
2008-07-08
ePub
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Restaurant quality sushi at home.Sushi is one of America's favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- quality sushi that anyone would be proud to serve. Family members and guests...
Editeur :
Dk
Parution :
2008-07-01
ePub
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A raw food diet is a purely healthy diet.More people than ever are turning to a raw food diet. In this guide, readers will find the secrets to raw food weight loss; how raw foods can heal the body and boost energy and enthusiasm; information on the anti-aging properties...
Editeur :
Dk
Parution :
2008-07-01
ePub
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This updated and revised edition is the essential guide for aspiring wine connoisseurs who are seeking the knowledge and confidence of a C.I.A. wine professional. Written by a leading wine educator from the esteemed Culinary Institute of America, The Sommelier's Guide...
Editeur :
Black Dog & Leventhal
Parution :
2008-06-01
ePub
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From “America’s master griller” (Esquire) and the author of Project Griddle comes the biggest, baddest, best salute to our passion for barbecue. A 500-recipe celebration of sizzle and smoke, Steven Raichlen’s award-winning The Barbecue!...
Editeur :
Workman Publishing Company
Parution :
2008-05-28
Collection :
Steven Raichlen Barbecue Bible Cookbooks
ePub
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It's said that how we eat is reflective of our appetite in bed. Food and sex: two universal experiences that can easily become addictive and all consuming. You don't need to look far—The Food Network, billboards, TV spots, to name just a few—to...
Editeur :
Seal Press
Parution :
2008-05-27
ePub
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Everyone loves barbecues - the sun, the smells, the smiles - however most of us would admit that we have a limited range when it comes to producing flame-grilled food. This book gives you over 200 tasty recipes to turn your barbecue into a barbie banquet! From quick and...
Editeur :
Hamlyn
Parution :
2008-05-15
ePub
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Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this...
Editeur :
Wiley-Blackwell
Parution :
2008-04-15
PDF
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200 TASTY RECIPES FOR ALL KINDS OF BAKED TREATSWith this complete guide to all things cake, you'll be able to bake everything from simple, delicious biscuits such as Chocolate & Cinnamon Shortbread Fingers and Coconut & Pistachio Fridge Cookies for your family to the...
Editeur :
Hamlyn
Parution :
2008-04-15
Collection :
Hamlyn All Colour Cookery
ePub
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Hamlyn All Colour Cookbook: 200 Easy Suppers is perfect for anyone who loves to eat well at the end of the day but doesn't have the time to prepare an elaborate meal. Containing 200 easy-to-make recipes, each accompanied by a full-page colour photograph, this...
Editeur :
Hamlyn
Parution :
2008-04-15
Collection :
Hamlyn All Colour Cookery
ePub
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The market for carbonated beverages has grown dramatically over recent years in most countries, and this growth has required changes in the way factories are run. Like other food products, soft drinks are required to be produced under stringent hygiene conditions....
Editeur :
Wiley-Blackwell
Parution :
2008-04-15
PDF
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200 DELICIOUS VEGETARIAN RECIPES FOR EVERYONE TO ENJOYWhether you're a die-hard vegetarian or a committed carnivore, the mouthwatering veggie recipes in Hamlyn All Colour Cookbook:200 Vegetarian Recipes can be enjoyed by the whole family to keep everyone healthy and...
Editeur :
Hamlyn
Parution :
2008-04-15
Collection :
Hamlyn All Colour Cookery
ePub
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Any way you cut it, cheese has global appeal. Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures, aromas, flavors, means of production, and milk sources. With this guide, readers will discover everything...
Editeur :
Dk
Parution :
2008-04-01
ePub
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Think only master chefs can create the savory, succulent barbecue masterpieces you love to eat? Nonsense! BBQ Sauces, Rubs & Marinades For Dummies shows you everything you need to dig in, get your apron dirty, and start stirring up scrumptious sauces, magical marinades,...
Editeur :
For Dummies
Parution :
2008-03-31
PDF, ePub
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A comprehensive baking dictionary and reference guide Designed for aspiring and current pastry professionals, this A-to-Z guide features more than 3,000 baking and pastry definitions, covering everything from dessert wines to notable pastry chefs to equipment and...
Editeur :
Wiley
Parution :
2008-02-13
PDF
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You are invited to join in appreciating this family of noble beverages, step-by-step, flavor-by-flavorWould you like to better appreciate fine distilled spirits? Whiskey & Spirits For Dummies is your complete guide to selecting and enjoying this family of noble...
Editeur :
For Dummies
Parution :
2008-01-07
PDF, ePub
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Zest it up!Using spices and herbs (the key to any delicious meal) can be daunting with so many to choose from, not to mention the many possible combinations. In this book, a master chef and baker unlocks the key to the dazzling world of flavor by showing cooks of every...
Editeur :
Dk
Parution :
2007-12-04
ePub
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Time to veg out!This updated and revised guide to the joys of vegetarianism features - for the first time - 75 delicious recipes! You will learn how to prepare and savor main dishes and sides, smoothies, breakfasts, snacks, and more. A great introduction to the...
Editeur :
Dk
Parution :
2007-12-04
ePub
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Got kugel?Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt Irene's traditional matzoh balls and Judy's contemporary...
Editeur :
Workman Publishing Company
Parution :
2007-11-22
ePub
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Here is an inspiring, wide-ranging A-Z guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian Food covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients, and...
Editeur :
Oxford University Press
Parution :
2007-11-01
PDF
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