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Discover delectable desserts packed with nutrients and health benefits in this amazing guide to using raw ingredients to make your favorite sweets. You can have your cake and eat it too with Ani Phyo's innovative, delicious desserts. From cobblers to cookies,...
Editeur :
Balance
Parution :
2009-04-28
ePub
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Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of experience, Boulud speaks with passion about the vocation of creating...
Editeur :
Basic Books
Parution :
2009-04-28
ePub
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Hamlyn All Colour 200 Wok Recipes combines 200 classic and contemporary dishes for every occasion. With a range recipes for meat and fish lovers, rice and noodle dishes and vegetarian ideas, the book is ideal for people cooking at all levels and with a variey of tastes....
Editeur :
Hamlyn
Parution :
2009-04-06
Collection :
Hamlyn All Colour Cookery
ePub
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Experts in the UK advise us to eat two portions of fish each week, one of them being an oily fish such as salmon or tuna. Fish has long been considered beneficial to the health, making a delicious meal that is low in harmful saturated fats and, in the case of oily fish,...
Editeur :
Hamlyn
Parution :
2009-04-06
Collection :
Hamlyn All Colour Cookery
ePub
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Barbecuing is one of the most easy, enjoyable and healthy ways to cook food, but most amateur chefs simply stick to grilling sausages and flipping burgers. Hamlyn All Colour Cookbook: 200 BBQ Recipes is packed with hundreds of inspirational recipes and variations that...
Editeur :
Hamlyn
Parution :
2009-04-06
Collection :
Hamlyn All Colour Cookery
ePub
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Hamlyn All Colour Cookbook: 200 Chicken Recipes combines 200 classic and contemporary dishes for every occasion. With a range of hot and cold recipes from the classic Club sandwich or Vietnamese Noodle Salad to barbecued chicken and the traditional old-fashioned roast,...
Editeur :
Hamlyn
Parution :
2009-04-06
Collection :
Hamlyn All Colour Cookery
ePub
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Hamlyn All Colour Cookbook: 200 Super Salads provides 200 varied salads for every occasion including healthy summer salads, exotic fruit salads and warm salads for winter. Beautiful photographs and clear instructions make this book perfect for every cook. Presented in a...
Editeur :
Hamlyn
Parution :
2009-04-06
Collection :
Hamlyn All Colour Cookery
ePub
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Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and...
Editeur :
Oxford University Press
Parution :
2009-04-03
ePub
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Beverage Industry Microfiltration covers the engineering basics of microfiltration and gives a detailed understanding of the filtration media, filter formats, and equipment. The proper operation and monitoring of filtration processes are fully covered. Specific...
Editeur :
Wiley-Blackwell
Parution :
2009-03-16
PDF
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Grilling For Dummies, 2nd Edition provides readers with the how-to and what-to cook information they need to make their grilling season hot. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and...
Editeur :
For Dummies
Parution :
2009-03-16
PDF, ePub
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Everyone loves Italian food. But how did the Italians come to eat so well? The advertising industry tells us the answer lies in the vineyards and olive groves of Tuscany - among sun-weathered peasants, and mammas serving pasta under the pergola. Yet this nostalgic...
Editeur :
Hodder & Stoughton
Parution :
2009-03-09
ePub
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For everyone who loves the taste and aroma of authentic, home-made curry, this wide-ranging cookbook is packed with 200 simple, delicious recipes for different curries from around the world. Whether you prefer the tangy taste of Lemongrass Chicken Curry, the smells of...
Editeur :
Hamlyn
Parution :
2009-03-08
Collection :
Hamlyn All Colour Cookery
ePub
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200 PASTA RECIPES FOR EVERY OCCASION Hamlyn All Colour Cookbook:200 Pasta Recipes provides everyone with a comprehensive guide to creating200 easy-to-make and tempting pasta recipes. Whether you fancy a simple Spring Garden Pasta Salad, a Classic Meat Lasagne or a more...
Editeur :
Hamlyn
Parution :
2009-03-04
Collection :
Hamlyn All Colour Cookery
ePub
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Whether you prefer the creamy, mild aromas of a korma or the spicy sensations of a madras, this book provides hundreds of tasty recipes for every curry-lover. From well-known classics to more modern ideas, you'll find something here to suit any taste and occasion....
Editeur :
Hamlyn
Parution :
2009-03-04
ePub
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Do you have food allergies? This cookbook offers more than 150 tasty recipes and menus designed to eliminate the 8 major food allergens without sacrificing taste and nutrition. Eight major food allergens cause more than 90% of all reactions to food so here's a cookbook...
Editeur :
Running Press Adult
Parution :
2009-03-03
ePub
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Cook these recipes up, and keep blood sugar down.With over 325 delicious and healthy recipes, The Complete Idiot's Guide® to the Glycemic Index Cookbook is an invaluable reference for choosing foods according to their GI, a system of classifying carbohydrate-based foods...
Editeur :
Dk
Parution :
2009-03-03
ePub
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This volume features the best recipes for more than 400 new American classics.
Editeur :
Little, Brown and Company
Parution :
2009-02-28
ePub
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A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes.
Editeur :
Little, Brown and Company
Parution :
2009-02-28
ePub
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This delightful book tells you everything you ever wanted to know about real ale - from its first recorded brewing by the Sumerians 5,000 years ago through its spread to Europe via the cultivation of grains to its establishment as a British favourite. Did you know beer...
Editeur :
Ebury Digital
Parution :
2009-02-05
ePub
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This delightful book tells you everything you ever wanted to know about pies - from their surprising beginning in Ancient Egypt, through their adoption by the Romans to their journey to becoming a popular British classic. Did you know that originally the pastry on pies...
Editeur :
Ebury Digital
Parution :
2009-02-05
ePub
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