| |
Tasha Tudor, beloved children's book author and illustrator, has at last written her long-awaited cookbook. In words and the enchanting watercolors for which she is renowned, she shares the recipes she has gathered over a lifetime - some that have been passed down for...
Editeur :
Little, Brown and Company
Parution :
2009-11-29
ePub
|
In I'm Listening! Pam Mycoskie teaches readers her tricks and ideas to make low-fat eating fun, easy and tasty. She covers exercise, food and nutrition and includes a range of different recipes.
Editeur :
Grand Central Publishing
Parution :
2009-11-29
ePub
|
Laxmi Khurana's recipes have been handed down to her through the generations, and admired by her family and friends. Here, in her classic curry cookbook, she makes them available to everyone, so you can re-create authentic Indian meals for all the family - from starters...
Editeur :
Right Way
Parution :
2009-11-26
ePub
|
Don't run.Don't hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue their...
Editeur :
Balance
Parution :
2009-11-10
ePub
|
You may not be beautiful, clever and rich, buy you can still change your life by using the long-lost art of charm. This book holds the secrets to serenity and elegance. Miss Ascroft will teach you:how to banish graceless habitshow to dress to compliment your personality...
Editeur :
Vintage Digital
Parution :
2009-11-10
ePub
|
**MORE THAN HALF A MILLION COPIES SOLD** For those on the go, it can be tricky to find the time and energy to prepare healthy home-cooked meals. However, with a slow cooker, you can make sure you have tasty, nourishing dishes every day of the week. Requiring only...
Editeur :
Hamlyn
Parution :
2009-11-02
Collection :
Hamlyn All Colour Cookery
ePub
|
Over 70 recipes help you create memorable dishes in moments - and even inspire you to come up with inventions of your own.
Editeur :
Grand Central Publishing
Parution :
2009-10-31
ePub
|
Ginny Clark, who's been drawing recipes for friends and readers of her newspaper features for years, knows all the insiders' secrets for taking out the fat while leaving in the flavor. READY, SET, GO... CREATE A DELICIOUS LOW-FAT MEAL IN 15 MINUTES! Sauteed scallops,...
Editeur :
Grand Central Publishing
Parution :
2009-10-31
ePub
|
A guide for the earth-conscious consumer shows shoppers which products come in packages made from recycled materials, which companies help the environment and which hurt it, how to decode confusing environmental claims on labels, and more.
Editeur :
Grand Central Publishing
Parution :
2009-10-31
ePub
|
Master flaky pie crusts, watch your biscuits rise to new heights, and present golden-brown cookies every time. Filled with hundreds of insights and techniques, The Baking Answer Book has you covered. Pastry chef Lauren Chattman provides answers to all of your baking...
Editeur :
Storey Publishing, LLC
Parution :
2009-10-28
ePub
|
A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines
Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her ...
Editeur :
Wiley
Parution :
2009-10-27
ePub
|
There is truly no other curry book like this one. The recipes are not the traditional cuisine practised by Indians at home but the distinctive and well-loved variety served in Indian restaurants worldwide. Since its first publication nearly twenty years ago The Curry...
Editeur :
Robinson
Parution :
2009-10-09
ePub
|
Advice from a specialist plus over 200 recipes. For those who are lactose intolerant or have milk sensitivities, the only "cure" is to avoid dairy products. A unique combination of cookbook and advice book, The Complete Idiot's Guide® to Dairy-Free Eating provides...
Editeur :
Dk
Parution :
2009-10-06
ePub
|
Living on one's own is just as likely to be a matter of choice as not and the numbers adopting this lifestyle are increasing all the time. Yet the joys of cooking for one - it takes less time, washing up is minimal, and you can indulge yourself with cuts such as fillet...
Editeur :
Ebury Digital
Parution :
2009-10-06
ePub
|
Entertaining, practical, and informative, "Latina Lite Cooking" provides 200 recipes for low-fat yet delicious fare from the cuisines of Mexico, Puerto Rico, Cuba, Spain, and all of Latin America, plus the author's state-of-the-art weight reduction plan and her unique...
Editeur :
Grand Central Publishing
Parution :
2009-09-26
ePub
|
From radio commentator, drawbridge operator, and master chicken chef Leonard "The Chicken Man" Thomas comes a collection of cooking tips and 100 recipes--plus the funniest chicken stories on the planet! Photos and illustrations.
Editeur :
Grand Central Publishing
Parution :
2009-09-26
ePub
|
When Peter Minuit bought Manhattan for $24 in 1626 he showed his shrewdness by also buying the oyster beds off tiny, nearby Oyster Island, renamed Ellis Island in 1770. From the Minuit purchase until pollution finally destroyed the beds in the 1920s, New York was a city...
Editeur :
Vintage Digital
Parution :
2009-09-15
ePub
|
MAKE DELICIOUS THAI FOOD AT HOME IN THIS EASY-TO-FOLLOW COOKBOOKThai food is globally renowned for its distinctive flavours and delicious mix of spicy and sour tastes. No matter what your level of ability, experiencing this wonderful cuisine need not be limited to...
Editeur :
Hamlyn
Parution :
2009-09-05
Collection :
Hamlyn All Colour Cookery
ePub
|
Italians are famous for their fabulous food and their passion for cooking - ingredients must be fresh and seasonal, cooking techniques must merely enhance the delicious natural flavour of food. Italian cuisine has also become hugely popular in the UK, with an Italian...
Editeur :
Hamlyn
Parution :
2009-09-05
Collection :
Hamlyn All Colour Cookery
ePub
|
How can the same grapes make two different wines? Can you tell what a wine tastes like by reading the label? By understanding wine, you can drink better wine. In grocery stores, liquor stores, and at the vineyard, the key to picking a tasty wine is knowing how the wine...
Editeur :
For Dummies
Parution :
2009-08-26
PDF
|