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As parents, we all know that children can be notoriously difficult to cook for. Many of us fall into the habit of cooking the same dishes over and over again, simply because we cannot bear the idea of scraping wasted food into the bin at the end of a meal. However, a...
Editeur :
Hamlyn
Parution :
2009-08-06
Collection :
Hamlyn All Colour Cookery
ePub
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This title provides over 200 exciting new ways to bake delicious homemade bread with your bread machine.Presented in a handy format with colour photographs and easy-to-follow recipes in a bread machine, Hamlyn All Colour Cookbook: 200 Bread Recipes is great value for...
Editeur :
Hamlyn
Parution :
2009-08-03
Collection :
Hamlyn All Colour Cookery
ePub
|
This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including details of all the necessary equipment, how to choose the best fruit and vegetables to use, and how to make sure...
Editeur :
Right Way
Parution :
2009-07-30
ePub
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An all-inclusive, easy-to-use primer to all things wine Want to learn about wine, but don't know where to start? Wine All-In-One For Dummies provides comprehensive information about the basics of wine in one easy-to-understand volume. Combining the bestselling Wine For...
Editeur :
For Dummies
Parution :
2009-07-30
PDF, ePub
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In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in...
Editeur :
Oxford University Press
Parution :
2009-07-16
PDF, ePub
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The Thrift Book is a guide to how to live well while spending less by bestselling writer India Knight.Feeling poor because of the credit crunch? Feeling guilty because of global warming? Feeling like you'd like to tighten your belt, but aren't ready to embrace DIY...
Editeur :
Penguin
Parution :
2009-07-02
ePub
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Readers learn to become master mixologists with this hip, trendy drink-mix guide for both beginner and advanced cocktail-party hosts.There really is an art to preparing excellent mixed drinks, and MIXOLOGY is a one-stop shop for everything one needs to know about this...
Editeur :
Grand Central Publishing
Parution :
2009-06-27
ePub
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Updated to include a number of new species not previously include, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global...
Editeur :
Wiley
Parution :
2009-06-10
PDF
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She-Smoke: A Backyard Barbecue Book, by Julie Reinhardt, empowers women to take their place back at the fire. In She-Smoke, Reinhardt gives step-by-step instructions on a variety of barbecue topics, from buying local, sustainable meats, to building the perfect slow and...
Editeur :
Seal Press
Parution :
2009-06-09
ePub
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200 EASY, FUSS-FREE RECIPES FROM THE POPULAR HAMLYN ALL COLOUR SERIESCooking a meal from scratch can be a satisfying, relaxing and rewarding experience, no matter what your level of experience and time available. If you are keen to develop your culinary skills but are...
Editeur :
Hamlyn
Parution :
2009-06-06
Collection :
Hamlyn All Colour Cookery
ePub
|
In Cavaillon, there are seventeen bakers listed in the Pages Jaunes, but we had been told that one establishment was ahead of all the rest in terms of choice and excellence, a vertiable palais de pain. At Chez Auzet, so they said, the baking and eating of breads and...
Editeur :
Sphere
Parution :
2009-06-04
ePub
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James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest...
Editeur :
Artisan
Parution :
2009-06-02
ePub
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200 TASTY TREATS FOR EVERY OCCASIONPresented in a handy format with colour photographs and easy-to-follow recipes, Hamlyn All Colour Cookbook:200 Delicious Desserts is great value for money. From fresh and fruity to rich and creamy, here you will find recipes to suit...
Editeur :
Hamlyn
Parution :
2009-06-01
Collection :
Hamlyn All Colour Cookery
ePub
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The book food lovers with diabetes have been waiting for: a through-the-menu collection of 250 dishes to meet any craving, from hot and spicy to sweet and sour, from creamy to crunchy, from pastas to dessert. Written by Tom Valenti, one of America's Ten Best Chefs (Food...
Editeur :
Workman Publishing Company
Parution :
2009-06-01
ePub
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Unabashedly modern, practical, and wise, And One More Thing... is based on the journal Joan Jakobson created for her own daughter when she became engaged.When daughters strike out on their own, they usually know the basics: never answer the door without asking who's...
Editeur :
Grand Central Publishing
Parution :
2009-05-30
ePub
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Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect...
Editeur :
Storey Publishing, LLC
Parution :
2009-05-27
ePub
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Omelets. French toast. Bacon. Brunch has always been about comfort, calories-and for vegans everywhere, a feast of foods they can't touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they...
Editeur :
Balance
Parution :
2009-05-26
ePub
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Hilarious and wise, Too Many Cooks celebrates a year in the family kitchen with one mom, four kids, and a picky pediatrician husband. Emily Franklin's food memoir Too Many Cooks was born of two simple loves: food and children. A foodie and former chef, Franklin wants to...
Editeur :
Hyperion
Parution :
2009-05-01
ePub
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The credit crisis has put a lot of strain on the weekly shop and eating well, especially where those with families to feed are concerned. However, while the crunch means that we're all having to cut back on luxuries, it doesn't have to mean sacrificing ta
Editeur :
Hamlyn
Parution :
2009-05-01
ePub
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No food is as timeless or verstile as soup: the choice of ingredients is vast, the variations limitless. From it's humble French beginnings, soup has evolved into a dish for all occasions and in Soups you will find over 200 simple-to-follow recipes for creating...
Editeur :
Hamlyn
Parution :
2009-05-01
ePub
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