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Discover 75 super-simple slow cooker recipes, perfect for budget-friendly cooking, stress-free mid-week dinners and wholesome family favourites.With The Complete Slow Cooker Cookbook you’ll enjoy all-in-one winter warmers like curries, casseroles, and comforting soups...
Editeur :
Dk
Parution :
2025-10-23
ePub
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Save money and calories with healthy, home-cooked air fryer and slow cooker versions of your favourite takeaways.Number one bestselling author Nathan Anthony is back with 100 easy recipes to hack your weeknight cooking. Whether you’re craving a classic curry or a...
Editeur :
Ebury Digital
Parution :
2025-10-23
ePub
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The perfect wine gift for any wine lover, A Taste for Wine is a complete home wine-tasting course from award-winning wine critic and educator Rose Murray Brown MW.ONE OF THE TIMES BEST BOOKS OF 2025ONE OF FORBES' ESSENTIAL WINE AND SPIRIT BOOKS OF 2025ONE OF THE...
Editeur :
Mitchell Beazley
Parution :
2025-10-23
ePub
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THE OFFICIAL KEWPIE COOKBOOK! Celebrate the cult-favorite mayonnaise with stories, history, and delicious recipes, all included in this perfect gift and cookbook. Named a Best New Cookbook of Fall 2025 by Bon Appetit & Epicurious. For 100...
Editeur :
Workman Publishing Company
Parution :
2025-10-21
ePub
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Founder of the cult favorite Dana’s Bakery shows how to make 90 of your favorite desserts deliciously gluten free. In Bake It Gluten Free, Dana Pollack's first completely gluten-free baking book, Dana takes classic recipes and transforms them into...
Editeur :
Union Square & Co.
Parution :
2025-10-21
ePub
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Celebrate any occasion (really, any occasion!) with 100 creative recipes and endless ideas for weird and wacky parties, from Academy Award–winning actor Brie Larson and former Milk Bar culinary director Courtney McBroomBrie Larson and Courtney McBroom found each other...
Editeur :
Dk
Parution :
2025-10-21
ePub
Offre spéciale
-79%
11,99€
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Bubala (meaning ‘darling’ in Yiddish) is all about vibrant food, culture, and generosity.Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern flavours. Enjoy mezze-style plates such as Burnt Butter Hummus, Halloumi...
Editeur :
Quadrille
Parution :
2025-10-16
ePub
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Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight.In this her eagerly anticipated fourth cookbook, food writer, acclaimed bakery owner and Bake Off semi-finalist Flora Shedden...
Editeur :
Quadrille
Parution :
2025-10-16
ePub
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It’s so easy to make your own pickles and ferments!Pickling and fermenting are age-old culinary processes that use seasonal produce so you can enjoy the flavours all year round, but they are also incredibly beneficial to your gut microbiome; and Freddie Janssen makes it...
Editeur :
Quadrille
Parution :
2025-10-16
ePub
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The Anatomy of a Japanese Knife is the definitive introduction to the best knives in the business.The craftsmanship of Japanese knives is unparalleled and much coveted across the globe; to own a blade forged in Japan is to know quality, respect history and love food.The...
Editeur :
Quadrille
Parution :
2025-10-16
ePub
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From the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers. Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought...
Editeur :
Voracious
Parution :
2025-10-14
ePub
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Transform your home cooking with the smartest, simplest, most powerful recipes from the James Beard Award-winning team at Milk Street. In the kitchen, brevity is brilliant. Short recipes are the ones cooks remember best—not only because they're simple...
Editeur :
Voracious
Parution :
2025-10-14
ePub
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“Anna Ansari is a rare kind of home cook who is able to get under the skin of any cuisine and turn the simplest of ingredients into pure magic. She’s also one of the best writers I know: she’s witty, intelligent and very refreshing to read.” – Meera Sodha“A real feast –...
Editeur :
Dk
Parution :
2025-10-09
ePub
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Have mealtimes become a battle of different food likes and dislikes? Spinning Plates is the answer to fuss-free family meals.Anna Stanford (@annasfamilykitchen) is a passionate home cook and mum of three who has cracked dinner time with her latest book: choose one base...
Editeur :
Hamlyn
Parution :
2025-10-09
ePub
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SHORTLISTED FOR THE ANDRÉ SIMON FOOD BOOK AWARDS 2025AS FEATURED ON BBC RADIO 4 THE FOOD PROGRAMME 16/01/2026“This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER“A vital resource for the ferment-curious” JAMES READ“This book will inspire a...
Editeur :
Dk
Parution :
2025-10-09
ePub
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THE BRAND NEW INSTANT SUNDAY TIMES BESTSELLER'This book is the PR beans have always deserved' Yotam Ottolenghi'Beans are quite simply one of the best foods you can eat, so get stuck in!' Hugh Fearnley-WhittingstallHigh-fibre, high-protein and planet-friendly beans are...
Editeur :
Kyle Books
Parution :
2025-10-09
ePub
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A New York Times Best Book of 2025'I would pretty much cook anything @cookinacurry told me to.' – Mindy KalingCurry takes you on a culinary journey through the diverse and delicious world of regional Indian curries.Full of insights into the origins and the variety that...
Editeur :
Quadrille
Parution :
2025-10-09
ePub
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A whistle-stop guide to some of history's brilliantly bizarre drinking games, from the notorious to the wisely forgotten.As long as there have been people, there has been drinking - and as long as there has been drinking, there has been drinking stupidly. Across...
Editeur :
Constable
Parution :
2025-10-09
ePub
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The novels of Jane Austen are full of great feasting, from picnicking on Box Hill and strawberry picking at Donwell Abbey in Emma, to supper at the Netherfield Ball and Mrs. Bennet's sumptuous family dinners in Pride and Prejudice.The Jane Austen Recipe Book takes...
Editeur :
Hamlyn
Parution :
2025-10-09
ePub
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'This book is a lifesaver! No faff, no fuss - just banging, easy dinners.'Alison HammondDonal's Real Time Recipes has been designed with busy lives in mind. No marinading or time-consuming techniques, just STRAIGHT THROUGH COOKING all on the hob or kitchen counter....
Editeur :
Yellow Kite
Parution :
2025-10-09
ePub
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